Chef’s Recipe : Armoricaine Monkfish with Camargue Wild Rice by Alain Roux at Brasserie Prince

Armoricaine Monkfish with Camargue Wild Rice Amoricaine Monkfish, otherwise known as Américaine sauce, is a beautiful French dish named after the ancient name for the West of France. Here Alain Roux of Brasserie Prince in Edinburgh, The Waterside Inn and Roux at Skindles in Berkshire showcases his skills in marrying the best of Scottish produce with…

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Chef’s Recipe: Quiche au Crabe from Michel Roux Jr.

Michel Roux Jr. brings his Michelin-starred talents to creating his favourite quiche dish, Quiche au Crabe, for this week’s Luxury Restaurant Guide feature on sublime picnic dishes.  Over to you Mr. Roux… One of my favourite quiches, this is rich and full-flavoured with a touch of curry heat. I like to serve it with a…

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