New Charcuterie ‘Best of British’ Dining Concept Launched at Great Fosters, Egham

Great Fosters have recently launched a new ‘grazing’ menu with their Charcuterie dining concept ‘Best of British’ in the bar of the Estate Grill restaurant. Claire and Sari from the Luxury Restaurant Guide were invited to try it out and were guided through the whole experience by Great Foster’s Executive Chef Marc Hardiman. Marc has traveled extensively…

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