Chefs Recipe: Devonshire Cod, Cauliflower, Spiced Coconut Cream by Robby Jenks of The Vineyard at Stockcross

  Earlier this year Chef Robby Jenks won a prestigious Acorn Award – affectionately known as the 30 under 30, the Acorn Awards are celebrating their 30th Anniversary and have sought to recognise the brightest prospects in the hospitality industry. Since 1987 a total of 870 Acorn Awards have been presented to individuals including Jason…

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