Chef’s Recipe : Butternut Squash, Adlestrop and Cavalo Nero Crumble from Daylesford Organic Farm

To celebrate Organic September, a month-long celebration of all things organic, our recipe comes from Daylesford Organic Farm which scores five stars (top accolade) from The Soil Association’s new rating system. This top accolade means 95-100% of the menu is organic. Why not try making their Butternut Squash, Adlestrop and Cavalo Nero Crumble Bold enough to…

Read More

Mother’s Day Glossary – Fun Foodie Things to do for Mum

Funny, adventurous, traditional, glamorous – what’s your Mum like…perhaps all four? No doubt, she is treasured, so from indulgent to unusual, we source some Mother’s Day ideas to help you plan a very pleasant surprise: Afternoon Tea by the Coast Chewton Glen Hotel & Spa – New Forest, Hampshire, England, BH25 6QS   T: 01425 282212…

Read More

Chefs Recipe: Salmon Curry with Yoghurt and Spiced Cauliflower Rice – Daylesford Organic Farm Gloucestershire

This week’s recipe comes from the glorious Daylesford Organic Farm in Gloucestershire, possibly the most well-known farm shop in the UK. A salmon curry with yoghurt and spiced cauliflower rice which is focused on nourishing mind and body for well-being in the Winter. The Daylesford brand was founded by Carole Bamford to uphold her passion for…

Read More

Where to dine in The Cotswolds – An insiders guide to the best restaurants

Creature comforts in food terms don’t come more plentiful than in The Cotswolds. England’s second largest protected landscape (The Lake District is the first), covers 2,038 sq km from south of Stratford-upon-Avon to just north of Bath, and is awash with gastropubs, fine dining restaurants in glorious country houses, and deli-bistros offering the finest local…

Read More