Chefs Recipe: Native Cornish Lobster, English Cucumber, Charantais Melon by Michael Chapman of Hurley House Hotel

The crystal clear waters off the Cornish coast produce the finest tasting lobsters available, renowned for their quality and flavour. Good news then that stocks of lobster in the Cornish waters are relatively healthy and above the minimum level so indulge yourself with this excellent crustacean and this delicious recipe! Ingredients (serves 2) 800g Lobster…

Read More

Chefs Recipe: Rhubarb Posset, Buttermilk Mousse, Almond Cakes by Chantelle Nicholson of Tredwells

Rhubarb, that great British favourite, is now in abundance, with field and home grown varieties available until the end of September. This indulgent recipe from Chantelle Nicholson combines it with almond and buttercream for a glorious summer pudding! Serves 4 Ingredients Posset 140g rhubarb, sliced into 1cm rounds 2 tbsp grenadine 400ml double cream 60g…

Read More

Chefs Recipe: Quinoa, Jerusalem Artichoke, Pomegranate and Smoked Almond Salad by Indigo at One Aldwych

Sitting in an enviable location right in the centre of  Covent Garden, One Aldwych is London’s  new world class destination for lovers of culture, fashion and food. We are delighted to share with our readers one of their signature recipes from the menu of Indigo Executive Chef Dominic Teague. Healthy yet substantial, a zesty and…

Read More

Chefs Recipe and Cookery School Offer: Watercress Soup by Raymond Blanc, Le Manoir aux Quat’Saisons

A feast for the senses awaits at Belmond Le Manoir aux Quat’Saisons.  The vision of Chef Raymond Blanc this exquisite venue offers restaurant, rooms and a cookery school. The cookery school courses are suitable for experience of all levels. From half day introductions, to residential programmes, dinner party masterclasses to children’s courses, there is something…

Read More

Chefs Recipe: Garden Beetroot and Apple Salad with Goats’ Cheese Mousse by Michael Caines at Lympstone Manor

The Telegraph recently called it ‘Britain’s most exciting country house hotel opening of 2017’ and we are in total agreement. Michael Caines, one of Britain’s most celebrated and best known chefs has opened the door at last to his Lympstone Manor saying, ‘Lympstone Manor is the realisation of a dream, my vision of country house hospitality…

Read More

Chefs Recipe: Rivea Salad by Alexandre Nicolas, Rivea London at Bulgari Hotel

Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service. Alain Ducasse is championing his protégé Chef Alexandre Nicolas who is at the helm of the restaurant. Executive Chef…

Read More

Chefs Recipe: Saddleback Pork Belly by Hrishikesh Desai Executive Chef at Gilpin Hotel & Lake House

‘Hrishi’ is the re-named Michelin starred restaurant where Hrishikesh Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new. ‘Gilpin Spice’ is The Gilpin’s more informal restaurant, inspired by the history and…

Read More

Member Offer at SEASON Cookery School, Lainston House & Raspberry Soufflé Recipe by Sylvain Gachot

Situated in the stunning grounds of Lainston House, an Exclusive Hotel, SEASON was born out of a great passion for food and dining. SEASON Cookery School manager, Sylvain Gachot, joined Lainston as a demi-chef de partie working his was up to sous-chef and became Cookery School manager in 2015. The French chef has always had a…

Read More

Chefs Recipe: Pan Fried Seabass, Carrot & Vanilla with Mussel Butter Sauce by Chris Stanley of The Airds Restaurant

Melt in the mouth food with a staggering view is what this exquisite 18th century lochside inn offers, sitting like a white jewel amidst the surrounding Argyll scenery. Perfectly remote and peaceful it was an apt setting for Robert Louis Stevenson’s “Kidnapped”. We are delighted to share this wonderful sea bass recipe from Airds’ head…

Read More