They are the finest restaurants in London, holding between one and three Michelin stars, and for those in the know they offer substantial savings and added extras when dining with the Luxury Restaurant Club – the UK’s largest and most established fine dining club. Here we select 25 destination out of the hundreds where you…
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For globetrotting gourmets, terrified travellers, curious cuisiners and eco-eaters – let your palette circumnavigate the world in eighty dines, but without the Airmiles or travel bans. The Luxury Restaurant Guide uncovers the unique flavours making up the best of the UK’s rich multi-culinary identity so you can discover your inner Phileas Fogg: * Orange denotes:…
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The great British curry has undergone somewhat of a makeover: From the high street evening staple to the present, with all day brasserie-style diners. The transformation has changed perceptions by using refined ingredients, keeping authenticity, use of healthy cooking techniques and modern presentation. Today, this delicious cuisine is more versatile and unique and perfectly suitable…
Read MoreAtul Kochhar’s unique talent as a twice Michelin starred chef has changed the way people perceive and experience Indian cuisine. Taking inspiration from his native India, while continuously researching regional dishes, Atul has managed to combine his heritage with his love of British ingredients to create a unique and innovative modern Indian cuisine. Atul was…
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Soft-shell crab has featured on the Benares menu pretty much since they opened their doors in 2003. Soft-shell crab is a culinary name for the crabs that have shed their hard shell and are still soft. They can then be eaten whole, after the mouth parts, gills and abdomen have been removed- the rest of…
Read MoreAs chosen by our office team to celebrate National Vegetarian Week 2014. We have snuck in a ‘non-vegetarian’ restaurant at the end – but we think they are worthy to appear in this list! We’d love to hear your own suggestions so please feel free to comment with links! 1. Mildreds, Soho, London Soho institution,…
Read MoreAtul Kochhar’s unique talent as a twice Michelin starred chef has changed the way people perceive and experience Indian cuisine. Taking inspiration from his native India while continuously researching regional dishes, Atul has managed to combine his heritage with his love of British cuisine and created a unique and innovative modern Indian cuisine. As the…
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