Chef’s Recipe : Rhubarb Souffle, Pain D’Epices and Pomegranate Sorbet by AG’s Restaurant at Alexander House Hotel

Try this super fresh recipe from AG’s, or alternatively enjoy complimentary member dining in the restaurant with the Luxury Restaurant Guide. Download the free app here and follow links to join the club.  For the base: 500g Forced Rhubarb 250g Caster Sugar 30g Cornflour 50ml Grenadine Make a simple puree with all the rhubarb and…

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Supercharged Tesla Dining Destinations: Plug-in, Charge-up, Dine-out

  Recharge your batteries, human and mechanical, in the lap of luxury with Tesla Destination Charging and Luxury Restaurant Guide locations. The growing charge network at leading hotels and restaurants is continuing in abundance, making the dining there even more rewarding and memorable. Gourmet travellers will appreciate dining and driving have been intertwined since 1905…

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