Chef’s Recipe : Rhubarb Souffle, Pain D’Epices and Pomegranate Sorbet by AG’s Restaurant at Alexander House Hotel

Try this super fresh recipe from AG’s, or alternatively enjoy complimentary member dining in the restaurant with the Luxury Restaurant Guide. Download the free app here and follow links to join the club.  For the base: 500g Forced Rhubarb 250g Caster Sugar 30g Cornflour 50ml Grenadine Make a simple puree with all the rhubarb and…

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