A Taste for the Exotic – food to surprise, food to innovate

If you were offered gold painted chapulines as your appetizer, would you eat them? That would be grasshopper to you and I, and it’s a signature dish at the authentic modern Mexican super-restaurant Ella Canta on Park Lane, W1. Globetrotting chefs and customers are increasingly pushing boundaries, using exotic ingredients and unusual combinations to make…

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The Twelve Dishes of Christmas – from easy to expert Festive recipes

We ask 12 leading restaurateurs, chefs and mixologists to suggest a recipe dish each for the ultimate Christmas menu. Our team of experts present a collection of traditional British favourites, from superbly simple to expertly detailed recipes, to inspire a very tasty Christmas at home, or enjoy at their restaurants. We have collaborated with the…

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