The Silver Birch

We are delighted to announce that The Silver Birch has won AA London Restaurant of the Year 2024:

"Stealing the show on Chiswick High Road, The Silver Birch is a buzzworthy neighbourhood restaurant has genuine star quality with the arrival of Head Chef Nathan Cornwell. His formidable CV (most recently includes a four-year stint at The Barn at Moor Hall) and beguiling modern cuisine showcase innovative, finessed and detailed dishes that sing on the palate and please on the eye. Witness Newlyn monkfish with Cornish mussel, sea herbs and seaweed butter, while snacks, bread, amuse bouche and petit fours deliver additional bang. Modern Scandi good looks, mixing industrial elements with creams and pale greens, wooden surfaces with bow-back chairs and banquettes, all harmonise perfectly. Friendly, relaxed but informed service rounds off a class act. Our advice, just get here now." - AA Inspector

Chiswick laid-back vibes but with serious credentials. The Silver Birch is a smart, neighbourhood restaurant where the food takes centre stage on the bustling Chiswick High Street.

The Head Chef here, Nathan Cornwell, has aided the best in the world to secure Michelin awards with stints at Kitchen W8 (1 Michelin star), Copenhagen’s Geranium (3 Michelin Stars), Stockholm’s Kadeau and Oaxen Krog (2 Michelin Stars respectively), Champignon Sauvage (2 Michelin stars) in Cheltenham, and most recently, four years at The Barn at Moor Hall. ⁠

⁠The restaurant showcases the best of British, in both cooking style and ingredients; celebrating locally sourced produce and a menu that evolves with the seasons.

Guests can enjoy dishes such as Confit duck egg, smoked onion, coppa, summer truffles, Devon smoked eel, Jersey Royals, chive, asparagus or Normandy guinea hen, ragout, morels, parsley pesto to name just a few.

When weather permits, The Silver Birch has a neat little terrace out front, to be enjoyed for al fresco dining. A perfect for pared-back dining space with a neutral pallet complemented by pale wood and leather and a subterranean private dining that can cater perfectly for parties of up to 30 guests.