Samphire

Tucked into the streets of charming St Helier, Samphire is a little Jersey gem, inherently luxurious and full of character. Named after one of the Channel Islands' most treasured seafood delicacies, Samphire is a delight of innovative cooking  using gorgeous Jersey produce. Relaxed yet polished, Michelin-starred Samphire is more than just a place for special occasions. 

Paying homage to fresh produce, Head Chef Lee Smith and his team of dedicated chefs have created a series of contemporary menus and meticulously crafted plates. This creativity continues through to the kill cocktail list with twists on the classics.