No. Fifty Cheyne

No. Fifty Cheyne overlooks the River Thames and Cheyne Gardens and is moments from both the King’s Road and Albert Bridge.

On the ground floor is the main restaurant area offering a full dining experience or a more intimate dining experience upstairs. Guests can head to The Ruby Bar, a decadent and cosy cocktail bar located on the first floor to further enjoy their time at No. Fifty Cheyne.

Iain Smith leads the way as Executive Head Chef, creating a constantly evolving menu using the finest British ingredients centred around the infamous calescent open grill.

Iain has created a range of menus with a hint of the homeland using the finest British ingredients sourced by trusted suppliers. Their À La Carte menu offers a selection of lighter dishes: seasonal salads and seafood dishes, followed by a robust choice of classic grill dishes and our famous Saturday and Sunday roasts.

No. Fifty Cheyne has been designed to be the local restaurant you visit again and again - a destination for Londoners and guests from further afield.