Le Cordon Bleu

With over 125 years of culinary excellence, Le Cordon Bleu is the most renowned culinary arts and hospitality institute in the world. London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. 

Le Cordon Bleu cookery school in London provides a wide range of professional cooking courses offering comprehensive training in classic French culinary techniques. Diplomas are industry-recognised qualifications for aspiring professional chefs, managers or business owners within the food and hospitality industry, while a diverse selection of short cooking courses includes cookery classes for beginners as well as specialised courses for industry professionals.

In addition to culinary courses Le Cordon Bleu London also offers a range of wine courses, delivering the same standards of teaching and expertise. Diploma in Wine, Gastronomy and Management provides an in-depth knowledge of wine, gastronomy and wine business management. The evening classes are also a good way for enthusiasts to gain a sound understanding of wine.