Haar

HAAR is St Andrew’s famous seafood restaurant with rooms from Chef Dean Banks.

The restaurant hosts some of the best produce from across the British Isles with little touches and nuances from Europe and further afield. Flavours and cooking styles from all over the world are brought together in true harmony to bring you a dining experience unavailable in other restaurants in St Andrews. 

Chef Dean’s biggest influence is Scotland’s natural pantry, with inspiration taken from the seasons and the sea, diners can enjoy incredible dishes such as ‘St Andrews Bay Smoked Lobster, Mirin and Dulse Butter’ or ‘Loch Etive Trout, Brown Crab, Galangal Curry’. Guests can opt for a five or six course tasting menu which celebrates local produce with an inventive and beautifully curated international twist.

Haar is a contemporary styled restaurant with a simple, elegantly pared-back feel designed to place the focus all on the food.

Chef Dean Banks other restaurants include Dean Banks at The Pompadour and Dulse.