Club Gascon

Overview

Housed within a former Lyon's Tea house, Club Gascon was opened in 1998 by chef Pascal Aussignac and business partner Vincent Labeyrie. The restaurant retains many original features including the dramatic marble facades along one side of the dining room.

Pascal still cooks at Club Gascon every day and pays homage to the traditional Gascony region of southwest France encompassing Bordeaux to the North, Bayonne to the West and Toulouse to the South.

The restaurant was awarded a Michelin star in 2002, which they have retained every year since.

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Opening hours

Open for dinner, Tuesday to Saturday 6pm to close

Opening hours and days may be subject to change.

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