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Overview

The Church Green is a gastropub in Lymm, Cheshire, owned and run by chef Aiden and Sarah Byrne. Aiden was the youngest chef ever to receive a Michelin-star at 22 years old, and has worked at several Michelin starred venues since including Tom Aikens and at Pied à Terre. This is his first owned venue. It offers an extensive list of small plates, an appealing set selection and a grill menu where you choose the cut, then add the sauce and the extras. Diners can eat inside the restaurant by the roaring fire, or in the garden and large decked area outside.

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Opening hours

Monday - Friday lunch and dinner: 12noon - 9pm; Saturday breakfast: 9am - 12noon; lunch and dinner 12.30pm - 10pm and Sunday breakfast: 9am - 12noon and lunch 12.30pm - 7pm

Opening hours and days may be subject to change.

What we love

  • Gastro pub dining
  • Relaxed dining
  • Child Friendly

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
The Galloping Major at Oddfellows on the Park £44
Adam Reid at The French £26
The River Restaurant at The Lowry Hotel £14
Honey Restaurant at Hotel Gotham £32

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

  • 2 AA
  • British, Gastro Pub
  • Menus

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