Le Manoir aux Quat'Saisons, A Belmond Hotel

From the legendary Raymond Blanc OBE comes one of Britain’s most revered gastronomic destinations: Le Manoir aux Quat’Saisons. Nestled in the idyllic Oxfordshire village of Great Milton, this two Michelin-starred restaurant has captivated gourmands from around the globe since 1984 — offering a rare blend of culinary brilliance, charm, and consistency.

Beyond the plate, Le Manoir is also an enchanting country house hotel — intimate and unmistakably individual, with 32 beautifully styled guest rooms and suites. Each reflects Raymond Blanc’s passion for design, art, and comfort, making a stay here as memorable as the meal.

The restaurant remains a byword for excellence, not only for its elegant, seasonal cuisine but also for its pioneering sustainability. It was among the first in the UK to be awarded a Green Michelin Star — a testament to its ethos and enduring relevance.

Wander through the organic kitchen gardens and you’ll discover over 90 varieties of vegetables and 70 herbs, all carefully nurtured and creatively woven into each dish by one of the country’s most talented kitchen brigades.

The extensive wine cellar holds around 1,000 labels from across the globe, expertly curated to complement every nuance of the menu.

Le Manoir forms part of the Belmond collection — an LVMH-owned portfolio of exceptional hotels and travel experiences — and is the group’s flagship UK countryside retreat, with its sister property in the capital being The Cadogan in Knightsbridge, London.