Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire

From celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences and is a must-visit restaurant to worldwide gourmands.

Located in the picturesque village of Great Milton, it is also one of the country's most intimate and original hotels, with 32 individually designed guest rooms and suites, holding two Michelin stars since 1985.

The power of endurance is attested by the restaurant remaining at the cutting-edge. It is a leader in sustainable practices and one of the first recipients of a Green Michelin star.

Take a wander through its gardens and you can touch, see and smell all the ultra-fresh, organic produce (90 types of vegetable and 70 varieties of herb): perfectly brought together by the most talented chefs instilling a new modernity to the cuisine.

The wine cellar holds around 1,000 different wines from around the world.

The hotel is part of the LMVH owed Belmond portfolio of legends. Proudly the countryside location in the UK, with the town location being The Cadogan in Knightsbridge, London.