Straits Kitchen at Pan Pacific London
Aubaine - Selfridges
BEHIND
Hackney, London
Overview
BEHIND is an intimate One Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.
BEHIND is Andy Beynon’s first restaurant, opened in October 2020. Uniquely, after just 20 days’ of trading, it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
The restaurant offers one dinner and one lunch sitting, with all guests served their food at the same time. Diners have full view of the kitchen and are fully immersed in the dining experience. BEHIND offers diners a chance to see ‘behind the scenes’ in to the kitchen, with all courses served to them by the Chefs. The menu is fish-focussed, seasonal, and utilising the best of British produce. Wine pairings range from classic Chablis to new world Grenache.
Opening hours
CLUB OFFER AVAILABLE HERE
Members-only
To access this offer you will need to be a club member.
Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.
- Savings of up to 50% off your dining
- Exclusive access and invitations
- £40 Average savings per visit across 400+ restaurants
- Already a member, please sign in
Dine at home
Dine at home information is only visible for club members.
Already a member, please sign inCook at home
Recipes from this property are not currently available, please check again soon.
