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Overview

Discover why Boringdon Hall has been named "the enchanted place on the hill". Food and drink is at the epicentre of Boringdon and they offer an insanely delicious experience. Dining at the exquisite Michelin Star and 4 AA Rosette restaurant Àclèaf should not be underestimated.

Specialising in intimate, classic, memorable dining, underpinned by discreet and attentive service. With two places to dine, you can experience fine dining in Àclèaf. This exceptional space invites you to gather around the table and indulge in a truly memorable dining experience, where exquisite menus crafted by Head Chef Scott Paton take centre stage. Their 2 AA Rosette Mayflower Brasserie is open everyday for breakfast, lunch, afternoon tea and dinner, offering fresh, seasonal cuisine in contemporary surroundings.

Àclèaf is an intimate dining experience in one of the most original places to eat in Devon. Curiously unforgettable, the restaurant is an idyllic setting for relaxed celebrations, romantic liaisons and remarkable fine dining.

15% off Àclèaf dining accommodation package at Boringdon Hall. Use code LRG15.
Sunday – Thursday. Excluding Bank Holidays, Valentines and Christmas period (23rd Dec – 3rd Jan) New bookings only.

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Opening hours

Dinner: 7 days a week 6:30pm - 9.30pm for last sitting

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Private dining
  • Restaurant with rooms (Hotel)

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Contact details

Awards & Cuisine

  • 4 AA, 1 Michelin
  • Modern British
  • Menus

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