Francatelli

British Restaurant in the heart of London. Inspired by one of William Drabble's favourite historical Chef's, Charles Elme Francatelli, who in the early 1800s was 'Chief chef of St. James' Club'. Francatelli was a celebrity chef of his day, who left St James Club to be Queen Victoria's chief chef, and authored a cookbook 'The Modern Cook' in 1846 that will inspire the menu of Francatelli's at St James Hotel & Club in 2024. The menu will be rooted in simplicity and British produce punctuated with some show stopping dishes.

Afternoon tea is served daily. Guests will be delighted with an array of seasonal cakes, homemade scones served with strawberry jam and clotted cream, alongside a selection of finger sandwiches.

Guests will enjoy teas from The East India Company, while those looking to truly luxuriate in the afternoon can opt for a glass of Philipponnat Champagne to accompany their sweet and savoury.