Tokyo Masters' Dinner

A One-Night Japanese Culinary Experience

Luxury Restaurant Club has partnered with Mosimann's Private Club, to invite members to select events at the club. This is an opportunity to experience the atmosphere of Mosimann's and understand why is it one of the world's most prestigious private dining clubs.

For one night only, four of Tokyo's most revered culinary masters come together in an unprecedented collaboration. Representing restaurants that range from Michelin-starred establishments to some of the most respected names in Japanese gastronomy, this is a rare convergence of the highest levels of craftsmanship and tradition.

Jun Ozaki - Sushi Yuu

From a Michelin-starred sushi restaurant awarded one star for multiple consecutive years, Ozaki-san is a master of Edomae sushi. His work reflects absolute precision - meticulous sourcing, controlled ageing, and a relentless pursuit of perfection.

Yoshiteru Ikegawa - Torishiki

Chef Ikegawa leads one of Tokyo's most celebrated Michelin-starred yakitori restaurants, having held a Michelin star for over a decade. His mastery of fire and timing transforms each skewer into a refined expression of balance, depth and purity.

Iida Shoten - Ramen Iida Shoten

Widely recognised at Michelin level, Iida-san is a pioneer of modern ramen. His bowls are defined by extraordinary clarity, depth, and technical precision - elevating ramen into the realm of fine dining.

Muneo Murakami - Hiyama

Representing one of Tokyo's most prestigious and long-established Wagyu specialists, Murakami-san presents shabu shabu with exceptional refinement. His cuisine embodies understated luxury and the highest standards of Japanese hospitality.

This is a rare opportunity to experience a Michelin-level dining journey - four masters, four disciplines, one unforgettable evening.

An occasion not to be missed.

7.30pm for 8pm