• The prize is One of five Bespoke Cookery Books titled ‘Take 3’
  • The competition closes on Friday 17th February 2017 at midday
  • Winner will be informed by email by 5pm on Friday 17th February
  • The books will be posted as soon as they are available by Bespoke Hotels
  • The name of the winner will be published on the Luxury Restaurant Guide website and social media unless the winner expressely asks for it not to be
  • The competition is not open to employees of Luxury Restaurant Guide or Bespoke Hotels
  • To enter the participant must email claire@luxuryrestaurantguide.com, stating ‘Bespoke Cookery Book’ in the subject line, their membership number, address and the answer to the question  – Which Bespoke Hotel is Ross Marshall Head Chef of? Is it a) Storrs Hall b) Cotswold House c) Hotel Gotham
  • No cash equivalent will be offered and the prize is not transferable
  • The winner will be chosen at random from all eligible entries by Luxury Restaurant Guide
  • Internet Access required
  • Entrants must be over 18 years of age
  • No applications from agents, third parties, organised groups or applications automatically generated by computer will be accepted.
  • No incomplete, or corrupted entries will be accepted. Entries will only be accepted if they comply with all entry instructions.
  • The judge’s decision is final and no negotiation will be entered into.
  • Bespoke Hotels - Take 3 Cookbook
    Bespoke Hotels – Take 3 Cookbook