Take A Peak Inside: The Langley, Buckinghamshire’s Newest Luxury Hotel

The new country house hotel in private grounds within Langley Park in Buckinghamshire brings an ultra-plush vision to the area. The wildly expensive refurbishment of the 3rd Duke of Marlborough’s Palladian style mansion has revived the best of times with a luxurious modern outlook. ** Scroll down to enjoy an exclusive launch offer with the…

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The World’s Greatest Restaurant Guide: Les Grandes Tables du Monde

It’s the club every elite restaurateur wants to join but few will be welcomed into – Les Grandes Tables du Monde is the world’s most elite dining guide, a club of such gastronomique clout far and wide that it’s rather like the ultimate Who’s-Who of gastronomy. They don’t look for establishments that serve superior cuisine,…

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Minster Mill – Andrew Brownsword Hotels’ latest luxury unveiling

Beyond the dreaming spires of Oxford and the majesty of Blenheim Palace, a new bastion of elegantly preserved history has re-opened. This place is Minster Mill – the latest beautiful hotel, restaurant and spa in the Andrew Brownsword Hotel collection which includes the likes of Gidleigh Park, Amberley Castle, Buckland Manor and Bath Priory. The…

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Step Inside the all new Belmond Cadogan Hotel on its Opening Day

28 February 2019 It’s a welcome return today to the Belmond Cadogan Hotel in Chelsea, after almost a five year absence for a complete refurbishment. Its multi-million pound restoration starts an exciting new chapter in the fashionable hotel’s 132 year history, as it joins the Belmond group and its portfolio of iconic hotels and travel…

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Bake to the Future – Five of The UK’s Top Young Chefs

We meet the bright young chefs, bestowed with numerous awards already, who are mastering their future through skill, hard work, travel, mentoring programmes and competitions. Watch out for them as they shape gastronomy in the future: HENRY WADSWORTH   From:  Devon  Age: 23 Current location: Belmond Le Manoir Aux Quat’Saisons – Church Street, Great Milton, Oxfordshire, OX44 7PD …

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The Best Secret and Hidden Fine Dining Locations in UK

We pay homage to restaurants discreetly tucked away, or marketed under the radar, yet with cult status and legions of fans. These restaurants you won’t ordinarily happen upon, unless you knew where to look. The Luxury Restaurant Guide advises on some of the UK’s hidden dining gems: Kitchen Table at Bubbledogs, 70 Charlotte Street, Fitzrovia,…

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Best New Restaurants of 2018 – The go-to-destinations of the year

Keeping pace with restaurant openings is no mean feat with the flux of new concepts and aspiring chefs bursting on to the scene, as well as stalwart names expanding portfolios. A handful of restaurants have upped the style stakes in 2018, acting as a benchmark for designers, restaurateurs and foodies going forward. Here we find…

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Crowded House – How to get a table at the most in-demand restaurants

A wing and a prayer is what you’ll need to clinch a table at Michel and Alain Roux’s latest venture, Roux at Skindles in Maidenhead. It opened today, Tuesday 6th November, and is already fully booked most days as well as all Friday and Saturday’s up to Christmas. Whilst demand is of little surprise for…

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Ultimate Dining Experiences: where to go for one-of-a-kind epicurean adventure

We have often been asked to help with ideas for the ultimate dining experience. Whilst for most of us going to a Michelin-starred restaurant will always be a special occasion, it is not necessarily as unique, or private as some people might want. With a bit of imagination, however, and if you know who to…

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Modernist Restaurants in the UK

Architecture plays a significant part in today’s restaurant dining adventure as diners crave the experiential from both environment and food. Daring designs, groundbreaking effects and outright experimentation is the order of the day, as restaurants make a break from urbanism and identikit spaces. The Luxury Restaurant Guide explores the restaurants and designers, either working retrospectively…

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Zeitgeist Restaurants – where to dine right now

Edgy but elegant or timeless glamour, it’s an art form to create a zeitgeist restaurant. Attention to detail must ensue at every level to stop it becoming a fashion fad – from its concept, cuisine, service delivery, all through to the design of the crockery. Each restaurant has its own opening story to draw the…

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