Chef’s Recipe: Glass Dumpling with Miso Dashi and Pickled Shimeji by Phil Fanning of Paris House

Try an adventurous dish from the modern cookery style of Phil Fanning using beautiful Japanese ingredients. Phil, who is the Owner and Executive Chef of Paris House, the unique tasting menu restaurant set in the stunning deer park of Woburn Estate in Bedfordshire, advises that the dish is best served with poached wakame, caramelised mushroom and…

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Sage & Shallot Tart taken from the book ‘Planted’ by Chantelle Nicholson, Chef/ Patron at Tredwells

The go-to book for vegan dishes, Chantelle Nicholson published her first solo cook book, Planted, last year. Described as ‘Groundbreaking plant-based cookery from a remarkably talented chef.’ by Marcus Wareing, it shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Here is one of the dishes we instantly fell in…

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5 Restaurants That Changed the UK – And One That’s About To

Every few years, a chef or restaurant comes along that changes the way we fine dine. Charting the last fifty years the UK has seen a remarkable culinary transformation, one that reflects evolving tastes, appreciations of fine food, affluence and cultural trends. Gastronomic dining encompassing styles from: haute cuisine; nouvelle cuisine; modern British cooking; regional…

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Chefs Recipe: Quinoa, Jerusalem Artichoke, Pomegranate and Smoked Almond Salad by Indigo at One Aldwych

Sitting in an enviable location right in the centre of  Covent Garden, One Aldwych is London’s  new world class destination for lovers of culture, fashion and food. We are delighted to share with our readers one of their signature recipes from the menu of Indigo Executive Chef Dominic Teague. Healthy yet substantial, a zesty and…

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Chefs Recipe and Cookery School Offer: Watercress Soup by Raymond Blanc, Le Manoir aux Quat’Saisons

A feast for the senses awaits at Belmond Le Manoir aux Quat’Saisons.  The vision of Chef Raymond Blanc this exquisite venue offers restaurant, rooms and a cookery school. The cookery school courses are suitable for experience of all levels. From half day introductions, to residential programmes, dinner party masterclasses to children’s courses, there is something…

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6 of The Best: Vegetarian Menus and Restaurants

Here at The Luxury Restaurant Guide we don’t believe in waiting until the specified Vegetarian Week to celebrate our love of vegetable cuisine. These menus and restaurants offer an exciting array of dishes, whether you are vegetarian or not. True gourmands will be delighted by the creativity, elegance and cutting edge cooking in these skillful menus.…

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