Chefs Recipe – Guinea fowl with liquorice braised leeks by Marcus Eaves of Pied a Terre

Marcus Eaves’ roast guinea fowl recipe produces an expertly poised dish. The meat is roasted on the bone and paired with a sweet and warming shallot purée, leeks enhanced with the flavour of liquorice and textural morels. The final dish only uses the breasts, so reserve the legs for soups, stews or salads. Ingredients Guinea…

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Are Cookery Schools The New Spas For Country House Hotels? We Check Out Exclusive Hotels SEASON Cookery School

British country house hotel group Exclusive Hotels and Venues certainly think so with the launch of their SEASON Cookery School – but then again they do already have one of the country’s leading spas in their portfolio at Pennyhill Park. SEASON launched in June 2015 within the impressive grounds of Exclusive’s Lainston House Hotel near…

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Chefs Recipe – Hariyali Bream and Tomato Kachumber by Rohit Ghai from Trishna in Marylebone, London

‘Hariyali’ literally translates as ‘green/greenery’ and with spring in the air we thought this was a great recipe to share this week. This dish has actually been on the menu at Trishna since it opened and they never take it off – it is available all year round. Wild black bream, fished off the coast…

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New Charcuterie ‘Best of British’ Dining Concept Launched at Great Fosters, Egham

Great Fosters have recently launched a new ‘grazing’ menu with their Charcuterie dining concept ‘Best of British’ in the bar of the Estate Grill restaurant. Claire and Sari from the Luxury Restaurant Guide were invited to try it out and were guided through the whole experience by Great Foster’s Executive Chef Marc Hardiman. Marc has traveled extensively…

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Chefs Recipe – Tarkari Handi by Alfred Prasad formerly Tamarind

This Indian mixed vegetables recipe is a simple yet richly layered dish from Alfred Prasad. Tarkari Handi combines your favourite vegetables — including asparagus, mushrooms, broccoli and baby corn — tossed with cumin, red onions and crushed peppercorns for a wonderful vegetarian supper or side dish.   Tarkari Handi Ingredients Mixed vegetables 8 asparagus spears,…

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