Chef Q & A: Nathan Outlaw and Tom Brown from Outlaw’s at The Capital

The Michelin starred restaurant Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall and delivered fresh to Knightsbridge. Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fisherman they know. They let the…

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Vineet Bhatia London Introduces New Experience Menu

Launched in November 2016, Vineet Bhatia London (VBL) is the progressive Indian restaurant that takes diners on a culinary exploration of India, shaped by the imagination and unique experience of Michelin-starred chef, Vineet Bhatia.     Forever evolving, the restaurant has now launched their new Experience Menu, a tasting menu that melds flavours from across…

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New York’s Eleven Madison Park Wins World’s Best Restaurant As Heston Blumenthal Awarded Life Time Achievement

Eleven Madison Park in New York has secured the No.1 spot in the 2017 list of The World’s 50 Best Restaurants. This year’s winners were revealed at an awards ceremony at the historic Royal Exhibition Building in Melbourne earlier today. Now in its 15th year, The World’s 50 Best Restaurants welcomes six brand new entries…

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Chefs Recipe: Pan Fried Seabass, Carrot & Vanilla with Mussel Butter Sauce by Chris Stanley of The Airds Restaurant

Melt in the mouth food with a staggering view is what this exquisite 18th century lochside inn offers, sitting like a white jewel amidst the surrounding Argyll scenery. Perfectly remote and peaceful it was an apt setting for Robert Louis Stevenson’s “Kidnapped”. We are delighted to share this wonderful sea bass recipe from Airds’ head…

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Chefs Recipe: Milk Chocolate Pave with Pear Compote by Kate Malcom, Pastry Chef at Babylon Restaurant at The Roof Gardens

“This is by far my favourite dessert that we serve in Babylon; I love the way Kate has created a fusion of flavours where the indulgent chocolate pave is complemented by the sharp and fruity pear compote. We hope you enjoy making it (but more importantly eating it!) as much as we do.” – Peter…

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Chefs Q & A: Tom Aikens and Tom’s Seven Hour Braised Lamb Recipe

The Luxury Restaurant Guide is delighted to have started working this year with award-winning chef Tom Aikens and his unique collection of restaurants, Tom’s Kitchen. Working with passionate suppliers, farmers and chefs Tom’s Kitchen can be found across central London, in addition to outposts in Birmingham, Istanbul and Dubai. We caught up with the very busy…

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Chefs Recipe: Roast Cauliflower with Lemon Curry Oil and Parmesan by Florian Favario at Celeste at The Lanesborough

Cauliflower has fantastic health benefits, including anti-inflammatory properties, antioxidants, is known to lower your cancer risk and is also full of fibre. On its own however its often thought of as rather boring, so our tendency is to cover it in cheese. When cauliflower is roasted however something rather extraordinary happens to it. This wonderful…

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Chefs Recipe: Warm Bitter Chocolate Tart with Sorbet and Toasted Almonds from Bailiffscourt Hotel

February is definitely a month to eat through. After the detoxing of January it’s time to wage war on the cold and enjoy some comforting dishes. The team at Historic Sussex Hotels have sent us this delicious seasonal recipe – perfect if you are looking for an impressive finish to a Valentine’s Day menu! Makes…

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6 of The Best: Vegetarian Menus and Restaurants

Here at The Luxury Restaurant Guide we don’t believe in waiting until the specified Vegetarian Week to celebrate our love of vegetable cuisine. These menus and restaurants offer an exciting array of dishes, whether you are vegetarian or not. True gourmands will be delighted by the creativity, elegance and cutting edge cooking in these skillful menus.…

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Menu Spotlight: Vineet Bhatia London ‘To eat is to adventure’

The journey begins. Step inside Vineet Bhatia London where intrigue, surprise and adventure await. Housed inside a splendid Georgian townhouse off the Kings Road,  guests enjoy a tasting menu experience like no other: a freewheeling expedition into the culinary imagination of Vineet Bhatia, one of the world’s foremost chef restaurateurs. Inspired by his Mumbai heritage,…

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Most Luxurious Employee Benefits For Dining Out

Showing your employees they are cherished for their loyalty and productivity has never been easier since The Luxury Restaurant Guide launched the country’s largest dedicated diners club for the leading restaurants to the b2b community in December 2016. While some businesses provide their employees with benefits at chain restaurants where rewards are often minimal, companies…

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Chefs Recipe: Cod with Potato Rosti, Cauliflower and Golden Raisin Dressing by Richard Mann at Camellia Restaurant at South Lodge Hotel

As we enter a rather meat heavy dining season, we thought this lighter but still filling fish recipe featuring rosti and cauliflower would provide a great alternative. Ingredients Cod 6 portions of cod from your fishmonger, skin removed 1 tblsp vegetable oil Juice of 1 Lemon 30 g Unsalted Butter Brown Butter & Golden Raisin…

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