Chefs Q & A: Tom Aikens and Tom’s Seven Hour Braised Lamb Recipe

The Luxury Restaurant Guide is delighted to have started working this year with award-winning chef Tom Aikens and his unique collection of restaurants, Tom’s Kitchen. Working with passionate suppliers, farmers and chefs Tom’s Kitchen can be found across central London, in addition to outposts in Birmingham, Istanbul and Dubai. We caught up with the very busy…

Read More

Chefs Recipe: Roast Cauliflower with Lemon Curry Oil and Parmesan by Florian Favario at Celeste at The Lanesborough

Cauliflower has fantastic health benefits, including anti-inflammatory properties, antioxidants, is known to lower your cancer risk and is also full of fibre. On its own however its often thought of as rather boring, so our tendency is to cover it in cheese. When cauliflower is roasted however something rather extraordinary happens to it. This wonderful…

Read More

Chefs Recipe: Warm Bitter Chocolate Tart with Sorbet and Toasted Almonds from Bailiffscourt Hotel

February is definitely a month to eat through. After the detoxing of January it’s time to wage war on the cold and enjoy some comforting dishes. The team at Historic Sussex Hotels have sent us this delicious seasonal recipe – perfect if you are looking for an impressive finish to a Valentine’s Day menu! Makes…

Read More

6 of The Best: Vegetarian Menus and Restaurants

Here at The Luxury Restaurant Guide we don’t believe in waiting until the specified Vegetarian Week to celebrate our love of vegetable cuisine. These menus and restaurants offer an exciting array of dishes, whether you are vegetarian or not. True gourmands will be delighted by the creativity, elegance and cutting edge cooking in these skillful menus.…

Read More

Menu Spotlight: Vineet Bhatia London ‘To eat is to adventure’

The journey begins. Step inside Vineet Bhatia London where intrigue, surprise and adventure await. Housed inside a splendid Georgian townhouse off the Kings Road,  guests enjoy a tasting menu experience like no other: a freewheeling expedition into the culinary imagination of Vineet Bhatia, one of the world’s foremost chef restaurateurs. Inspired by his Mumbai heritage,…

Read More

Most Luxurious Employee Benefits For Dining Out

Showing your employees they are cherished for their loyalty and productivity has never been easier since The Luxury Restaurant Guide launched the country’s largest dedicated diners club for the leading restaurants to the b2b community in December 2016. While some businesses provide their employees with benefits at chain restaurants where rewards are often minimal, companies…

Read More

Chefs Recipe: Cod with Potato Rosti, Cauliflower and Golden Raisin Dressing by Richard Mann at Camellia Restaurant at South Lodge Hotel

As we enter a rather meat heavy dining season, we thought this lighter but still filling fish recipe featuring rosti and cauliflower would provide a great alternative. Ingredients Cod 6 portions of cod from your fishmonger, skin removed 1 tblsp vegetable oil Juice of 1 Lemon 30 g Unsalted Butter Brown Butter & Golden Raisin…

Read More

Chefs Recipe: Cherry Clafoutis by Daniel Galmiche of The Gore London

Originating in the Limousin region, clafoutis soon spread throughout France to become a popular dessert in brasseries all over the country. Traditionally, a clafoutis is made with cherries, but the summer brings an abundance of fruit – tender apricots juicy plums, fat cherries and wild blackberries, all warm from the sun and begging to be…

Read More

THE FULL LIST OF MICHELIN STAR RESTAURANTS IN THE UK 2017

The following blog was published in January 2017. For the latest Michelin stars announced 02 October 2017 please view here. For the first time ever Michelin Guide has announced the Great Britain and Ireland 2017 awards at a much anticipated live event in London. They have also taken this occasion to introduce two new special…

Read More

Chefs Recipes: Guinea Fowl with Boudin Blanc by Stephen Crane of Ockenden Manor

As summer moves into autumn, game season is upon us. From rabbit and venison to duck and pheasant, game’s very much on the menu. We’ve turned to Stephen Crane, head chef of the idylic Michelin starred Ockenden Manor, for this sophisticated but satisfying guinea fowl recipe. Note: it would be a good idea to make the…

Read More

10 of the best: Private Dining Rooms

With access to the best luxury restaurants in the country now a privilege shared by many, a truly special occasion may need the next level up in fine dining to truly impress. Private dining is definitely on the rise, with gourmets seeking their own intimate ‘restaurant within a restaurant’ when the celebration demands it. Here…

Read More