The Best Child-friendly Fine Dining Restaurants in London

Child-friendly Fine Dining has proven to be one of our most popular blogs over recent years, so its obviously something foodies are keen to explore and we are happy to deliver! With the onset of the holiday season it seems therefore timely to update it for 2017 with some delicious food options in town this…

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Your Guide to Fine Dining Alfresco In The UK This Summer

The heat is on – and we’re all heading for the outdoor seating! Here is our pick of ten of the best alfresco spots offering fabulous dining options. The Ivy Chelsea Garden The look and feel of The Ivy Chelsea Garden is manifestly British and engagingly vibrant. The garden has been created by Anthony Challis…

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Chefs Recipe: Pea and Wild Garlic Soup with Quail Scotch Egg from Lucknam Park

Wild garlic is such a versatile ingredient and it is used to perfection in this vibrant recipe from Lucknam Park in Wiltshire. Along with the delightful mini scotch egg this will dish will delight young and old alike. Thanks also to everyone who entered our Lucknam Park Cookery School competition last week. The winner has…

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The World’s Most Inspiring Restaurants

From icy caves in SnowCastles to breathtaking underwater dining, we have compiled our own list of the globe’s most inspiring restaurants. Eleven Madison Park, New York Recently voted number one in The World’s 50 Best Restaurants, EMP as it is affectionately known by fans is also the holder of three Michelin stars. This contemporary, modern…

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Chefs Recipe: Suckling Pig Porchetta by Union Street Café – Gordon Ramsay Restaurants

  With Father’s Day (Sunday 18th June) on the horizon and dining alfresco at last a very real option, we are delighted to share with you this fantastic roasting recipe from Union Street Cafe’s Davide Degiovanni. First David reveals some of the secrets of a good porchetta, Italy’s favourite way to cook pork.

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Chefs Recipe: Baby Artichoke and Blue Potato Salad with Black Truffle by Pasquale Russo of Fig at Cotswold House

Originating from South America thousands of years ago, blue potatoes may sounds like something you would only find in a Roald Dahl cook book. Available at farmers markets and whole food shops up and down the country they include both heritage and heirloom varieties (including Adirondack blue, Russian blue, Congo and blue Vitelotte) and are grown…

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Chefs Recipe: Garden Beetroot and Apple Salad with Goats’ Cheese Mousse by Michael Caines at Lympstone Manor

The Telegraph recently called it ‘Britain’s most exciting country house hotel opening of 2017’ and we are in total agreement. Michael Caines, one of Britain’s most celebrated and best known chefs has opened the door at last to his Lympstone Manor saying, ‘Lympstone Manor is the realisation of a dream, my vision of country house hospitality…

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Chefs Recipe: Saddleback Pork Belly by Hrishikesh Desai Executive Chef at Gilpin Hotel & Lake House

‘Hrishi’ is the re-named Michelin starred restaurant where Hrishikesh Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new. ‘Gilpin Spice’ is The Gilpin’s more informal restaurant, inspired by the history and…

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Chef Q & A: Nathan Outlaw and Tom Brown from Outlaw’s at The Capital

The Michelin starred restaurant Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall and delivered fresh to Knightsbridge. Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fisherman they know. They let the…

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Vineet Bhatia London Introduces New Experience Menu

Launched in November 2016, Vineet Bhatia London (VBL) is the progressive Indian restaurant that takes diners on a culinary exploration of India, shaped by the imagination and unique experience of Michelin-starred chef, Vineet Bhatia.     Forever evolving, the restaurant has now launched their new Experience Menu, a tasting menu that melds flavours from across…

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Chefs Recipe: Milk Chocolate Pave with Pear Compote by Kate Malcom, Pastry Chef at Babylon Restaurant at The Roof Gardens

“This is by far my favourite dessert that we serve in Babylon; I love the way Kate has created a fusion of flavours where the indulgent chocolate pave is complemented by the sharp and fruity pear compote. We hope you enjoy making it (but more importantly eating it!) as much as we do.” – Peter…

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