Chefs Recipe – Christmas Leftover Ideas by Angela Hartnett of Murano

Christmas dinner may be the highlight of your festive food journey but who doesn’t love the scrumptious flavours of the season combined with old favourites? Transform those cling-filmed dishes in the fridge with these inspring ideas from Angela Hartnett. Bubble and Squeak Serves four 200g chopped cooked brussels sprouts, or leftover cabbage 300g leftover roast…

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The Ivy Re-opens/Chef Recipe Crispy Duck and Watermelon Salad

The Ivy restaurant and private room are re-open, following a five month refurbishment, designed by Martin Brudnizki Design Studio. “Non-negotiables” such as the harlequin stained glass windows, green leather banquettes, wood, mirrors, great art and kind lighting are all incorporated in a way reminiscent of the past but apt for the 21st century. Note-worthy are…

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