Chef’s Recipe : Armoricaine Monkfish with Camargue Wild Rice by Alain Roux at Brasserie Prince

Armoricaine Monkfish with Camargue Wild Rice Amoricaine Monkfish, otherwise known as Américaine sauce, is a beautiful French dish named after the ancient name for the West of France. Here Alain Roux of Brasserie Prince in Edinburgh, The Waterside Inn and Roux at Skindles in Berkshire showcases his skills in marrying the best of Scottish produce with…

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Halloween Chef’s Recipe : Jack-be-Little Squash with Vegetable Barigoule by Pascal Aussignac from Club Gascon

Have some devilish fun with food this Halloween and beyond with a striking and warming vegetarian starter dish of Jack-be-Little Squash stuffed with chilli oil and butternut squash puree and topped with a barigoule of seasonal vegetables. Barigoule, a popular Provençal dish, comes courtesy of Gascon-born Michelin starred chef Pascal Aussignac at Club Gascon in…

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Chef’s Recipe : Fish Pie by Raymond Blanc

In celebration of National Seafood Week (4th – 11th October 2019) we bring you the ultimate British Classic of ‘Fish Pie’.  But this dish has been given a little added ‘je ne sais quoi’ by one of the world’s most celebrated chefs, Raymond Blanc. You can be as creative as you like with this dish…

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Chef’s Recipe: Glass Dumpling with Miso Dashi and Pickled Shimeji by Phil Fanning of Paris House

Try an adventurous dish from the modern cookery style of Phil Fanning using beautiful Japanese ingredients. Phil, who is the Owner and Executive Chef of Paris House, the unique tasting menu restaurant set in the stunning deer park of Woburn Estate in Bedfordshire, advises that the dish is best served with poached wakame, caramelised mushroom and…

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Chef’s Recipe: Quiche au Crabe from Michel Roux Jr.

Michel Roux Jr. brings his Michelin-starred talents to creating his favourite quiche dish, Quiche au Crabe, for this week’s Luxury Restaurant Guide feature on sublime picnic dishes.  Over to you Mr. Roux… One of my favourite quiches, this is rich and full-flavoured with a touch of curry heat. I like to serve it with a…

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