Chef’s Recipe – Salmon with Dill and Horseradish – Recipe by Vivek Singh from The Cinnamon Collection

Vivek Singh is one of the most successful and respected modern Indian chefs in the country. He has four renowned London restaurants and one Oxford restaurant to his name: the authentic dining experience of The Cinnamon Club; the City’s Cinnamon Kitchen; Covent Garden’s Cinnamon Bazaar; the first out of London Cinnamon Kitchen Oxford; and most recently Cinnamon Kitchen Battersea. This recipe for…

Read More

Roux Royale – Celebratory cocktail by Roux at Parliament Square

Roux at Parliament Square, a stone’s throw from the Palace of Westminster and St. James’s Park, have created a cocktail in honour of the impending Royal Wedding this weekend – The Roux Royale. Watermelon is apparently one of Bride Meghan Markle’s favourite fruits! The cocktail comprises of fresh watermelon, black pepper, lime juice, East London Liquor…

Read More

Chefs Recipe: Chilean Hass Avocado from Chef Gonzalo Luzarraga and Co-founder of RIGO’ London

He’s either won, or worked at some of the top Michelin-starred restaurants of Europe: Alain Ducasse’s three Michelin-star Louis XU in Monaco, two Michelin-starred Flipot in Piedmonte, and Michelin-starred Le Clivie in Italy and Kuchlmasterei Project in Wein, Austria. So now that Chef Gonzalo Luzarraga has opened his first restaurant in Parsons Green, London in…

Read More

SHAKE IT UP for National Cocktail Day 24th March

It’s two decades since Tom Cruise inspired us all to get creative in the hit film ‘Cocktail’. So why not bring out your inner mixologist this weekend for National Cocktail Day on 24th March.  See the Luxury Restaurant Guide’s list of the greatest new and classic drinks from leading lights in the spirit and restaurant…

Read More