He’s either won, or worked at some of the top Michelin-starred restaurants of Europe: Alain Ducasse’s three Michelin-star Louis XU in Monaco, two Michelin-starred Flipot in Piedmonte, and Michelin-starred Le Clivie in Italy and Kuchlmasterei Project in Wein, Austria. So now that Chef Gonzalo Luzarraga has opened his first restaurant in Parsons Green, London in…
Read More
Who better to present a great vegetarian dish than Head Chef Matthew Tomkinson from The Montagu Arms in Beaulieu, New Forest. Matthew started his career in 1998 working at a vegetarian restaurant in Cheshire, before setting his sights on fine dining. He then went on to win the prestigious Roux Scholarship in 2005 (at…
Read More
Welcome to Luxury Restaurant Guide’s Spring lamb recipe! We will let Chef Vivek Singh from The Cinnamon Club introduce this great seasonal recipe himself… Now for April’s recipe of the month, don’t let the picture and cheffy flourishes with sauce put you off; my recipe for roast rack of lamb with saffron sauce is a…
Read More
Sweet tooth or not, this is a treat for the eye as well as for Easter. This easy to follow recipe will help you make a spectacular dessert for Easter day – cover in berries for the grown-ups, or with mini eggs for younger ones. Alternatively, why not dine at this most stunning of five-star…
Read More
Officially it’s Spring and the clocks spring forward this weekend, so let’s forget the cold outside and indulge in a taste of Spring inside, with this lovely fresh recipe from Michelin-starred The Goring’s Head Chef Shay Cooper. LOBSTER SALAD RECIPE – Serves four Lobster 2 (Approx. 900g each) native lobster 1 leek 1 celery 2…
Read More
It’s two decades since Tom Cruise inspired us all to get creative in the hit film ‘Cocktail’. So why not bring out your inner mixologist this weekend for National Cocktail Day on 24th March. See the Luxury Restaurant Guide’s list of the greatest new and classic drinks from leading lights in the spirit and restaurant…
Read More
Vivek Singh is the Executive Chef and CEO of five restaurants – The Cinnamon Club, Cinnamon Kitchen, Cinnamon Soho, Cinnamon Bazaar and Cinnamon Kitchen Oxford. Considered one of the foremost authorities on Indian food in the UK and a familiar face in the national media, Vivek continues to make appearances on cookery shows such as…
Read More
A recipe by Raymond Blanc “To me morels are the very best mushrooms in the world. Now at last one can get them dried in good supermarkets. I even prefer the dried ones to the fresh ones as their flavour is so much more pronounced. A dish that you must cook for your friends;…
Read More
This hearty lamb shoulder recipe from Tom Aikens, with its creamy mashed potato pairing, makes a wonderful rustic lamb dinner. Slowly braising the lamb in a rich sauce ensures that the meat’s full, immense flavour is drawn out. You can slice the meat to serve if you like but we recommend shredding! Alternatively, we invite…
Read More
Still celebrating the Chinese New Year (a sixteen day festival), we post a stunning dish from Mei Ume Head Chef Tony Truong at Four Seasons Hotel London, Ten Trinity Square. Try this simplified version of one of his signature dishes, Wok-fried Hereford beef fillet in spicy black pepper sauce, for you to cook home. Tony’s…
Read More
This week’s recipe is in honour of Chinese New Year and brought to you courtesy of XU. XU London was opened in May 2017 and is from the team behind the ever popular Bao. You’ll find it in the heart of London’s Theatreland and is reminiscent of the original social clubs and luxury dining rooms of…
Read More
A delicious alternative to the traditional British pancake from Gordon Ramsay
Read More
For this week’s recipe, we collaborate with William Edwards, makers of the finest bone chinaware collection, and celebrity cake maker, Mich Turner MBE, Founder of the Little Venice Cake Company on their new collection inspired by Mich’s 1950’s Chic cake. With clean lines and stylish design, the ‘Mich Turner Collection’ and this delicious recipe are…
Read More
This week we bring you a recipe from The Unruly Pig, a 16th Century Suffolk inn named as the ‘Best Pub in Suffolk’ and receiving rave reviews since opening. Head Chef Dave Wall, who has a classical training having worked at the likes of Bibendum and Gordon Ramsay (Claridges and The Boxwood Cafe) as well…
Read More
This week’s recipe comes from the glorious Daylesford Organic Farm in Gloucestershire, possibly the most well-known farm shop in the UK. A salmon curry with yoghurt and spiced cauliflower rice which is focused on nourishing mind and body for well-being in the Winter. The Daylesford brand was founded by Carole Bamford to uphold her passion for…
Read More
This week try your hand at a dish which is currently gracing the menu in one of London’s most iconic restaurants, The Savoy Grill. Provided by Gordon Ramsay Restaurants, this dish of Lobster and Cornish Crab Bisque with Brandy Butter is sure to impress. Alternatively, you are invited to dine at The Savoy Grill as…
Read More
Colin McGurran, Head Chef and Owner of Winteringham Fields in North Lincolnshire, shares the secrets of one of his favourite recipes: Pork and salmon ravioli with pea velouté, to try at home. “To me this dish sings harmony in its flavours: freshly juiced peas accompanied with smoked salmon and the richness from the pork…
Read More
A firm favourite dish from Tom’s Kitchen restaurant group’s breakfast menu to try at home.
Read More
From the first time Sriram Aylur stepped into his father’s kitchen, it was the beginning of a long quest for passion and knowledge of food. Sriram gave up his Law studies for his first love and in 1984 he joined the Institute of Hotel Management, Catering Technology and Applied Nutrition in India. In 1999 Sriram earned the…
Read More
This week’s recipe is provided by Michelin-starred chef William Drabble from St. James’s Hotel & Club, London. William has created his own inimitable style of menu, influenced by classic French cuisine, using the best British ingredients and taking inspiration from the seasons. Of course, like any great chef, William has his signature dishes, poached native…
Read More
