Chefs Recipe: Native Cornish Lobster, English Cucumber, Charantais Melon by Michael Chapman of Hurley House Hotel

The crystal clear waters off the Cornish coast produce the finest tasting lobsters available, renowned for their quality and flavour. Good news then that stocks of lobster in the Cornish waters are relatively healthy and above the minimum level so indulge yourself with this excellent crustacean and this delicious recipe! Ingredients (serves 2) 800g Lobster…

Read More

Chefs Recipe: Rhubarb Posset, Buttermilk Mousse, Almond Cakes by Chantelle Nicholson of Tredwells

Rhubarb, that great British favourite, is now in abundance, with field and home grown varieties available until the end of September. This indulgent recipe from Chantelle Nicholson combines it with almond and buttercream for a glorious summer pudding! Serves 4 Ingredients Posset 140g rhubarb, sliced into 1cm rounds 2 tbsp grenadine 400ml double cream 60g…

Read More

Chefs Recipe: Quinoa, Jerusalem Artichoke, Pomegranate and Smoked Almond Salad by Indigo at One Aldwych

Sitting in an enviable location right in the centre of  Covent Garden, One Aldwych is London’s  new world class destination for lovers of culture, fashion and food. We are delighted to share with our readers one of their signature recipes from the menu of Indigo Executive Chef Dominic Teague. Healthy yet substantial, a zesty and…

Read More

Chefs Recipe and Cookery School Offer: Watercress Soup by Raymond Blanc, Le Manoir aux Quat’Saisons

A feast for the senses awaits at Belmond Le Manoir aux Quat’Saisons.  The vision of Chef Raymond Blanc this exquisite venue offers restaurant, rooms and a cookery school. The cookery school courses are suitable for experience of all levels. From half day introductions, to residential programmes, dinner party masterclasses to children’s courses, there is something…

Read More

Chefs Recipe: Smoked Beef Brisket & Pulled Pork from SEASON at Lainston House + Cookery School Competition and Offer

Situated in the stunning grounds of Exclusive Hotel’s Lainston House, SEASON Cookery School is a fun, relaxed yet professional setting to embrace your passion for food and hunger for knowledge. Learn to barbeque the right way and expand your grill repertoire with the following excellent course running on 25th June – and scroll down for…

Read More

Chefs Recipe: Pea and Wild Garlic Soup with Quail Scotch Egg from Lucknam Park

Wild garlic is such a versatile ingredient and it is used to perfection in this vibrant recipe from Lucknam Park in Wiltshire. Along with the delightful mini scotch egg this will dish will delight young and old alike. Thanks also to everyone who entered our Lucknam Park Cookery School competition last week. The winner has…

Read More

Chefs Recipe: Suckling Pig Porchetta by Union Street Café – Gordon Ramsay Restaurants

  With Father’s Day (Sunday 18th June) on the horizon and dining alfresco at last a very real option, we are delighted to share with you this fantastic roasting recipe from Union Street Cafe’s Davide Degiovanni. First David reveals some of the secrets of a good porchetta, Italy’s favourite way to cook pork.

Read More

Chefs Recipe: Baby Artichoke and Blue Potato Salad with Black Truffle by Pasquale Russo of Fig at Cotswold House

Originating from South America thousands of years ago, blue potatoes may sounds like something you would only find in a Roald Dahl cook book. Available at farmers markets and whole food shops up and down the country they include both heritage and heirloom varieties (including Adirondack blue, Russian blue, Congo and blue Vitelotte) and are grown…

Read More

Chefs Recipe: Garden Beetroot and Apple Salad with Goats’ Cheese Mousse by Michael Caines at Lympstone Manor

The Telegraph recently called it ‘Britain’s most exciting country house hotel opening of 2017’ and we are in total agreement. Michael Caines, one of Britain’s most celebrated and best known chefs has opened the door at last to his Lympstone Manor saying, ‘Lympstone Manor is the realisation of a dream, my vision of country house hospitality…

Read More

Chefs Recipe: Rivea Salad by Alexandre Nicolas, Rivea London at Bulgari Hotel

Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service. Alain Ducasse is championing his protégé Chef Alexandre Nicolas who is at the helm of the restaurant. Executive Chef…

Read More

Chefs Recipe: Saddleback Pork Belly by Hrishikesh Desai Executive Chef at Gilpin Hotel & Lake House

‘Hrishi’ is the re-named Michelin starred restaurant where Hrishikesh Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new. ‘Gilpin Spice’ is The Gilpin’s more informal restaurant, inspired by the history and…

Read More