Burnt-out already this year? Need a body overhaul? Fighting the sniffles? This kimchi broth from Daylesford Organic Farm is a great ‘go to’ dish for warming the chilliest of evenings and is packed full of bright, bold Asian flavours. Not only does it contain bone broth which is great for boosting the immune system and…
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Love prawns, then you’ll love this. Gordon Ramsay Restaurants give you a quick and simple lesson in how to make Chinese-style Salt and Pink Peppercorn Prawns. Makes a perfect appetizer or snack. INGREDIENTS Serves 4 1 tbsp pink peppercorns ½ tsp sea salt Zest and juice of 2 limes 3 tbsp olive oil 500g raw,…
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Originating from Valencia, paella stems from humble beginnings as a food cooked over woodfires by farm workers. They incorporated the ingredients from the rice fields and local countryside to cook and eat straight from the pan. Since these days the dish has come a long way, and is now recognised as one of the most…
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Gammon is a delicious and succulent joint that is very popular during the festive season, but because of its versatility it is perfect for all year round. A sweet glaze, a spicy glaze, as a roast joint, rashers or steak, there are so many options. Adam Grey, Head Chef at the Devonshire Club, offers a…
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We ask Theo Randall, Restaurant Proprietor, Chef, Writer and TV Personality how to make this great little winter warmer of Chestnut Risotto. When chestnuts come into season, this is always the first thing I make with them. They have a starchy sweet taste that goes really well with pancetta and rosemary (always use fresh rosemary!…
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Hold the shop brought cakes because here’s a great quick recipe to make your own last minute Christmas Panettone. This sweet bread loaf comes courtesy of Chef Patron Steven Bennett from a very festive Pig and Whistle at Healing Manor in Lincolnshire Ingredients 75ml Dark Rum 75g Raisins 75g Sultanas 550-620g Strong White Bread Flour…
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If you are looking for a delicious roast but keen to try something new then Partridge is a fantastic alternative. Delicate, tender and actually relatively easy to cook, Partridge offers a healthy alternative to most farmed meat as they are naturally lower in saturated fats due to the happy and active lifestyle of the bird.…
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With Duck season well underway why not try something a little bit different with this delicious recipe for Spiced Duck Leg Salad from John Campbell of The Woodspeen Restaurant & Cookery School. Spiced Duck Leg Salad, Orange and Pomegranate – Serves 6 For the duck marinade: Ingredients 100g sugar 100g sea salt 6g Chinese 5-spice…
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Pudina Chops – Spiced Minted Lamb Chops with Pickled Pumpkin – By Peter Joseph of Kahani This spiced minted grilled lamb chop recipe from Peter Joseph packs a punch in terms of flavour, and is served with an intense, sweet and tangy pickled pumpkin side. Peter, who was brought up in Chennai, Tamil Nadu, India’s…
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Head Chef Kenneth Culhane celebrated getting The Dysart’s first Michelin star this October 2019, great news for the former winner of the prestigious Roux scholarship. The Dysart Petersham is now firmly on the map as one of the finest destinations where ground breaking fine food is served but in the most relaxed and welcoming of…
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Armoricaine Monkfish with Camargue Wild Rice Amoricaine Monkfish, otherwise known as Américaine sauce, is a beautiful French dish named after the ancient name for the West of France. Here Alain Roux of Brasserie Prince in Edinburgh, The Waterside Inn and Roux at Skindles in Berkshire showcases his skills in marrying the best of Scottish produce with…
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Have some devilish fun with food this Halloween and beyond with a striking and warming vegetarian starter dish of Jack-be-Little Squash stuffed with chilli oil and butternut squash puree and topped with a barigoule of seasonal vegetables. Barigoule, a popular Provençal dish, comes courtesy of Gascon-born Michelin starred chef Pascal Aussignac at Club Gascon in…
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It’s is not necessary to spend a huge amount on luxuries, rather to invest wisely your time in making a rich and decadent chocolate tart. Michelin lauded and Master of Culinary Arts, Adam Smith of Restaurant Coworth Park shows you how: Valrhona Chocolate Tart Serves 6-8 Step 1 – Sweet pastry Ingredients: 140g Icing sugar…
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In celebration of National Seafood Week (4th – 11th October 2019) we bring you the ultimate British Classic of ‘Fish Pie’. But this dish has been given a little added ‘je ne sais quoi’ by one of the world’s most celebrated chefs, Raymond Blanc. You can be as creative as you like with this dish…
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Serves 4 Ingredients 1 x whole Cotswold White chicken 1x head garlic 25g thyme 250g rosemary 200g button mushrooms (thinly sliced) 2 x banana shallots (thinly sliced) 250ml dry white wine 2lt white chicken stock 500ml double cream 1 hispi cabbage 250g sprouting broccoli 1 Romanesco cauliflower 250g wild mushrooms 4 tbsp chopped parsley 500g…
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Try an adventurous dish from the modern cookery style of Phil Fanning using beautiful Japanese ingredients. Phil, who is the Owner and Executive Chef of Paris House, the unique tasting menu restaurant set in the stunning deer park of Woburn Estate in Bedfordshire, advises that the dish is best served with poached wakame, caramelised mushroom and…
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You have the perfect excuse to eat chocolate. It’s International Chocolate Day this Friday 13th September, we bring you a truly beautiful dessert from the very best – world-renowned Superchef Raymond Blanc OBE. In a twist to a traditional crumble, Raymond Blanc suggests placing the crumble under, rather than over the filling, giving a fantastic…
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Bokan 37 is a magnificent the dockside restaurant for artisanal food and drink, made using a mixture of local, ancient and adopted British ingredients, in Canary Wharf. It offers a menu full of stand-out dishes. Here is just one, from their ever-changing seasonal menu, for the confident chef to try at home. Wild pigeon, black…
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Adam Handling Chelsea was one of the big launches at the beginning if 2019 and brings us our recipe this week. Adam Handling, one of the hottest young British chefs around, was chosen by the ultra luxe Belmond Collection (Hotels, Restaurants, Trains, Safari Lodges, River Cruises) to spearhead their strategic London landmark at the all…
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IT’S NATIONAL BURGER DAY TODAY, Thursday 22 August 2019 We all love a burger so why not go out and celebrate this week with just that. For one week only from 19th to 26th August 2019, The Lygon Arms, a stunning former coaching inn in the heart of one of the Cotswolds most beautiful villages…
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