Enjoy this light fish supper which is given an interesting twist thanks to a distinct Asian influence. This recipe comes courtesy of Chewton Glen, one of the finest country house hotels in the UK. The cod is from Hutchings Bros in Bournemouth, and, where possible yours too should be sourced from a similarly knowledgeable…
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Asparagus, Quails Egg and Anchovy Toasts If you are having a gathering or early summer dinner party then these simple toasts are a must if you are making canapé – each ingredient, from the crispy toasts to the soft boiled quails eggs to the asparagus, can each be prepared in advance – meaning, that to…
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Vivek Singh is one of the most successful and respected modern Indian chefs in the country. He has four renowned London restaurants and one Oxford restaurant to his name: the authentic dining experience of The Cinnamon Club; the City’s Cinnamon Kitchen; Covent Garden’s Cinnamon Bazaar; the first out of London Cinnamon Kitchen Oxford; and most recently Cinnamon Kitchen Battersea. This recipe for…
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deliciously cool and refreshing recipe
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This flavourful spicy crab cake and fresh salsa is enough to freshen up any spring/ summer. Brought to you by Tom Aikens, and available in all Tom’s Kitchen restaurants (a slightly different version), this is a lovely recipe to try at home. INGREDIENTS – Makes 5 Spicy Crab Cakes 135g fresh white crab meat 135g…
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Roux at Parliament Square, a stone’s throw from the Palace of Westminster and St. James’s Park, have created a cocktail in honour of the impending Royal Wedding this weekend – The Roux Royale. Watermelon is apparently one of Bride Meghan Markle’s favourite fruits! The cocktail comprises of fresh watermelon, black pepper, lime juice, East London Liquor…
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This light dish comes from the new recipe book ‘The Long and Short of Pasta‘ by Giancarlo and Katie Caldesi, due out at end of May 18 by publisher Hardie Grant (£20). Also available for sale in Caldesi restaurants. Over to the enigmatic Giancarlo Caldesi to introduce this one: I always like to buy fresh…
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A recipe by Luke Matthews, Head Chef at Chewton Glen “The English asparagus season is only short, but English asparagus is the best in the world,” says Luke Matthews, “At the hotel, we get ours from Sopley Farm, just down the road from us in Christchurch.” Paired here with an incredible truffle hollandaise, this is…
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He’s either won, or worked at some of the top Michelin-starred restaurants of Europe: Alain Ducasse’s three Michelin-star Louis XU in Monaco, two Michelin-starred Flipot in Piedmonte, and Michelin-starred Le Clivie in Italy and Kuchlmasterei Project in Wein, Austria. So now that Chef Gonzalo Luzarraga has opened his first restaurant in Parsons Green, London in…
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Who better to present a great vegetarian dish than Head Chef Matthew Tomkinson from The Montagu Arms in Beaulieu, New Forest. Matthew started his career in 1998 working at a vegetarian restaurant in Cheshire, before setting his sights on fine dining. He then went on to win the prestigious Roux Scholarship in 2005 (at…
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Welcome to Luxury Restaurant Guide’s Spring lamb recipe! We will let Chef Vivek Singh from The Cinnamon Club introduce this great seasonal recipe himself… Now for April’s recipe of the month, don’t let the picture and cheffy flourishes with sauce put you off; my recipe for roast rack of lamb with saffron sauce is a…
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Sweet tooth or not, this is a treat for the eye as well as for Easter. This easy to follow recipe will help you make a spectacular dessert for Easter day – cover in berries for the grown-ups, or with mini eggs for younger ones. Alternatively, why not dine at this most stunning of five-star…
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Officially it’s Spring and the clocks spring forward this weekend, so let’s forget the cold outside and indulge in a taste of Spring inside, with this lovely fresh recipe from Michelin-starred The Goring’s Head Chef Shay Cooper. LOBSTER SALAD RECIPE – Serves four Lobster 2 (Approx. 900g each) native lobster 1 leek 1 celery 2…
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It’s two decades since Tom Cruise inspired us all to get creative in the hit film ‘Cocktail’. So why not bring out your inner mixologist this weekend for National Cocktail Day on 24th March. See the Luxury Restaurant Guide’s list of the greatest new and classic drinks from leading lights in the spirit and restaurant…
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Vivek Singh is the Executive Chef and CEO of five restaurants – The Cinnamon Club, Cinnamon Kitchen, Cinnamon Soho, Cinnamon Bazaar and Cinnamon Kitchen Oxford. Considered one of the foremost authorities on Indian food in the UK and a familiar face in the national media, Vivek continues to make appearances on cookery shows such as…
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A recipe by Raymond Blanc “To me morels are the very best mushrooms in the world. Now at last one can get them dried in good supermarkets. I even prefer the dried ones to the fresh ones as their flavour is so much more pronounced. A dish that you must cook for your friends;…
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This hearty lamb shoulder recipe from Tom Aikens, with its creamy mashed potato pairing, makes a wonderful rustic lamb dinner. Slowly braising the lamb in a rich sauce ensures that the meat’s full, immense flavour is drawn out. You can slice the meat to serve if you like but we recommend shredding! Alternatively, we invite…
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Still celebrating the Chinese New Year (a sixteen day festival), we post a stunning dish from Mei Ume Head Chef Tony Truong at Four Seasons Hotel London, Ten Trinity Square. Try this simplified version of one of his signature dishes, Wok-fried Hereford beef fillet in spicy black pepper sauce, for you to cook home. Tony’s…
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This week’s recipe is in honour of Chinese New Year and brought to you courtesy of XU. XU London was opened in May 2017 and is from the team behind the ever popular Bao. You’ll find it in the heart of London’s Theatreland and is reminiscent of the original social clubs and luxury dining rooms of…
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A delicious alternative to the traditional British pancake from Gordon Ramsay
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