A Taste for the Exotic – food to surprise, food to innovate

If you were offered gold painted chapulines as your appetizer, would you eat them? That would be grasshopper to you and I, and it’s a signature dish at the authentic modern Mexican super-restaurant Ella Canta on Park Lane, W1. Globetrotting chefs and customers are increasingly pushing boundaries, using exotic ingredients and unusual combinations to make…

Read More

Chef’s Recipe : Butternut Squash, Adlestrop and Cavalo Nero Crumble from Daylesford Organic Farm

To celebrate Organic September, a month-long celebration of all things organic, our recipe comes from Daylesford Organic Farm which scores five stars (top accolade) from The Soil Association’s new rating system. This top accolade means 95-100% of the menu is organic. Why not try making their Butternut Squash, Adlestrop and Cavalo Nero Crumble Bold enough to…

Read More

Organic September – Top Chefs Have Their Say

Next month marks the start of Organic September; a month-long celebration of all things organic, helping people to find, try and buy organic food & drink and highlighting the farmers and business that produce it. Organic means you’ll always know what’s in your food – each step of organic food production is independently checked and…

Read More