Chefs Recipe: Lango-Mango Curry Yoghurt by The Samling

This dish incorporates fragrant spices and tropical fruits with home-grown produce and fantastic Scottish shellfish – perfect if you are planning a Burn’s Night Scottish themed feast this week! Serves four people Curry and lemon dressing 250g olive oil 90g lemon juice 60g white wine vinegar 16g sugar 12g salt 10g curry powder 5g tandoori…

Read More

Most Luxurious Employee Benefits For Dining Out

Showing your employees they are cherished for their loyalty and productivity has never been easier since The Luxury Restaurant Guide launched the country’s largest dedicated diners club for the leading restaurants to the b2b community in December 2016. While some businesses provide their employees with benefits at chain restaurants where rewards are often minimal, companies…

Read More

All Michelin-starred restaurants in London

All Michelin-starred restaurants in London 2016-2017 Note: All asterisked properties offer Club Member dining benefits – click here to join club Three Star Gordon Ramsay, Chelsea Alain Ducasse at The Dorchester, Mayfair Two Star Marcus at The Berkeley, Belgravia * Hélène Darroze at The Connaught, Mayfair * Sketch, Mayfair * Umu, Mayfair Araki, Mayfair Dinner by Heston Blumenthal…

Read More

THE FULL LIST OF MICHELIN STAR RESTAURANTS IN THE UK 2017

The following blog was published in January 2017. For the latest Michelin stars announced 02 October 2017 please view here. For the first time ever Michelin Guide has announced the Great Britain and Ireland 2017 awards at a much anticipated live event in London. They have also taken this occasion to introduce two new special…

Read More

The Full List of 2016 – 2017 AA Rosette Awarded Restaurants In The UK – updated

The 2016 – 2017 UK restaurants holding 3 and above AA Rosettes are listed below including the January 2017 additions.    The hospitality industry came together on Monday in a glittering ceremony at London’s Grosvenor House Hotel on Park Lane, celebrating the very best of fine dining in the UK. The AA announced its latest…

Read More

Chefs Recipes: Guinea Fowl with Boudin Blanc by Stephen Crane of Ockenden Manor

As summer moves into autumn, game season is upon us. From rabbit and venison to duck and pheasant, game’s very much on the menu. We’ve turned to Stephen Crane, head chef of the idylic Michelin starred Ockenden Manor, for this sophisticated but satisfying guinea fowl recipe. Note: it would be a good idea to make the…

Read More

Eat, Drink And Feed Many – Eight Things You Might Not Know About Action Against Hunger

The Luxury Restaurant Guide proudly support Action Against Hunger, donating 25p for every cover booked online through our site at www.luxuryrestaurantguide.com. Just booking four people to dine out through the Luxury Restaurant Guide will help provide a one day supply of micronutrient-dense therapeutic ready-to-use food, used to nurse acutely malnourished kids to health. We welcome you…

Read More

Chefs Recipe: Rose and Pistachio Teacakes by Anmar Odendal, Pastry Chef at The Swan at Lavenham

Nestled within the beautiful medieval village of Lavenham, this stunning 15th century luxury hotel is steeped in history but perfectly combines a deep sense of heritage and occasion with contemporary sophistication in its rooms, first-class restaurant and indulgent spa. This beautiful summer teacake recipe comes from the Pastry Chef, Anmar Odendal. Makes roughly 20 teacakes For the biscuit…

Read More

Chefs Recipe: Chocolate, Passion Fruit and Coffee by Douglas Balish of The Tudor Room, Great Fosters

  The rich punch of this coffee and chocolate pudding is offset by the tangy passion fruit – an award-winning lovely summer dessert! Ingredients: Coffee and chocolate sponge (bottom layer) 235g caster sugar 90g butter 230g beaten egg 65g cocoa powder 20g coffee granules   Passion fruit yogurt mix (2nd layer) 250g Greek yogurt 25g…

Read More