Great British Curry Restaurants – The Luxury Edit

The great British curry has undergone somewhat of a makeover: From the high street evening staple to the present, with all day brasserie-style diners. The transformation has changed perceptions by using refined ingredients, keeping authenticity, use of healthy cooking techniques and modern presentation. Today, this delicious cuisine is more versatile and unique and perfectly suitable…

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Zeitgeist Restaurants – where to dine right now

Edgy but elegant or timeless glamour, it’s an art form to create a zeitgeist restaurant. Attention to detail must ensue at every level to stop it becoming a fashion fad – from its concept, cuisine, service delivery, all through to the design of the crockery. Each restaurant has its own opening story to draw the…

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UK Best New Restaurants of 2017

Keeping pace with restaurant openings is no mean task with the flux of new concepts and aspiring chefs bursting on to the scene, as well as stalwart names expanding portfolios. Contemporary versus classic, casual versus refinement, complex cuisines versus simplicity – fine dining continues to thrive with some serious new eating venues. Here are 20…

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Chefs Recipe: Garden Beetroot and Apple Salad with Goats’ Cheese Mousse by Michael Caines at Lympstone Manor

The Telegraph recently called it ‘Britain’s most exciting country house hotel opening of 2017’ and we are in total agreement. Michael Caines, one of Britain’s most celebrated and best known chefs has opened the door at last to his Lympstone Manor saying, ‘Lympstone Manor is the realisation of a dream, my vision of country house hospitality…

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