American Afternoon Tea – Wagyu Beef Sliders (mini burgers) by Wolfgang Puck

Happy Independence Day USA for tomorrow! To celebrate, London Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, is launching ‘CUTcakes & Tea‘, an American take on traditional English afternoon tea on 4th July. ‘CUTcakes & Tea’ at 45 Park Lane will be a feast of delicious American teatime favourites with a CUT twist. Replacing traditional…

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Masterpiece Dishes – 20 Outstanding Dishes from 20 Great UK Chefs

As Masterpiece London opens today (28 June – 04 July 2018) – the unmissable art fair showcasing the finest works of art, design, furniture and jewellery – the Luxury Restaurant Guide celebrates the UK’s finest chefs creating their own works of culinary art. We asked 20 top UK chefs to submit one showstopping dish each…

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Chef’s Recipe : Vegan Chocolate & Banana by Asimakis Chaniotis at Pied à Terre

The Luxury Restaurant Guide presents a delicious dessert recipe from Michelin-starred Pied à Terre’s menu, which is totally Vegan. Pied à Terre, one of the most popular gourmet hot-spots since 1991, is the original Fitzrovia restaurant meticulously constructing Modern French dishes in a discreetly decorated dining room. Head Chef Asimakis Chaniotis (pictured below) uses Aguafaba (chickpea…

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The 15 Best Restaurants in Cornwall

There are the same amount of Michelin star restaurants in Cornwall as there are in Bray, which is four. That said, there’s a distinct upsurge in hotel restaurants, pubs, seafront properties and beach shacks complementing Cornwall as the number one holiday destination in the UK. Download the free Luxury Restaurant Guide app to find the…

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Special Delivery – Michelin Star food to your door

To think, prior to October 2010, John Lewis didn’t offer online shopping. And even then, they were early adopters of the so called new ‘multi-channel’ selling approach. At the time it was considered brave when they had one of the strongest store presences. The internal disruptions it caused to the business were monumental, not that…

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Dining from a Small Island – 15 best restaurants on islands in the UK

When American Bill Bryson’s love for this side of the pond was humorously told in Notes from a Small Island, one of the best-selling travel books of all time, it recorded his observations of travelling on public transport from John O’Groats to the Outer Hebrides, dining in pubs and cafes en-route. That was 23 years…

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Lucknam Park – Celebrating 30 Years of Unforgettable Experiences

THE PLACE: If England’s finest hotels were to be listed on just one hand, Lucknam Park would most certainly be on it. Luxurious, fabulous, impressive, but the very antithesis of English understatement with the seductive magic of grand country house authenticity. THE FACILITIES: What’s not to love about this impossibly stylish 18th century Palladian mansion…

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Modernist Restaurants in the UK

Architecture plays a significant part in today’s restaurant dining adventure as diners crave the experiential from both environment and food. Daring designs, groundbreaking effects and outright experimentation is the order of the day, as restaurants make a break from urbanism and identikit spaces. The Luxury Restaurant Guide explores the restaurants and designers, either working retrospectively…

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Your Invitation to Royal Wedding Celebrations – Saturday 19th May

Top hats and wedding hats at the ready – join family and friends to celebrate the royal wedding in fine English tradition. Here is a selection of special destinations showing the event live for you to enjoy all the fun of a luxury street party. Order of the Day – Saturday 19th May Midday: Prince…

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Chef’s Recipe: Poached Lobster Tail with Cauliflower and Lobster Butter Sauce by Michelin-starred Chef William Drabble

Try your hand at recreating this sumptuous starter from one of the smallest Michelin-starred restaurants (only nine tables) in the world, Seven Park Place at St. James’s Hotel and Club. Executive Chef William Drabble has worked in some of England’s most influential Michelin-starred hotels and restaurants, before joining St. James’s Hotel and Club,  launching ‘Seven Park Place’…

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25 Best London Hotel Restaurants

London – a city that excels in dining choices, especially so in hotel dining where it combines fine architecture and world-class facilities with exquisite ‘trophy’ restaurants. Brimming with international luxury hotel brands ever-keen to impress, and boutique destinations upping the glamour stakes, you are never short of high-end dining options throughout this great city. As…

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Lympstone Manor one year on – we put twenty questions to Michael Caines

There were great expectations for chef-turned-hotelier Michael Caines’ first opening. One of the country’s most celebrated chefs restored a former Georgian mansion in 28 acres on the River Exe, previously used as an event venue. After an intense three year development plan and a sixteen month build, the results are evident: A Michelin-star after only…

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Best Spanish Restaurants in London

The legendary El Bulli, now closed regretfully, propelled the Spanish food industry when it became the Best Restaurant in the World for a record five times in the World’s 50 Best Restaurant awards. The distinctly regional tastes of Spanish cuisine can also be found at some of their most imaginative best in London. In the Luxury…

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