Menu Spotlight: Dinner by Heston Blumenthal

Named as one the World’s 50 Best Restaurants of 2017, the idea for Heston Blumenthal’s Dinner began in the late 90’s with his fascination with historic gastronomy. The savoury ice creams of the late 1800’s, the theatre of the Tudor dining experiences and the dishes of Alice’s adventures in Wonderland all resonated with his unique…

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Chefs Recipe: Baby Artichoke and Blue Potato Salad with Black Truffle by Pasquale Russo of Fig at Cotswold House

Originating from South America thousands of years ago, blue potatoes may sounds like something you would only find in a Roald Dahl cook book. Available at farmers markets and whole food shops up and down the country they include both heritage and heirloom varieties (including Adirondack blue, Russian blue, Congo and blue Vitelotte) and are grown…

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Chefs Recipe: Garden Beetroot and Apple Salad with Goats’ Cheese Mousse by Michael Caines at Lympstone Manor

The Telegraph recently called it ‘Britain’s most exciting country house hotel opening of 2017’ and we are in total agreement. Michael Caines, one of Britain’s most celebrated and best known chefs has opened the door at last to his Lympstone Manor saying, ‘Lympstone Manor is the realisation of a dream, my vision of country house hospitality…

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Chefs Recipe: Saddleback Pork Belly by Hrishikesh Desai Executive Chef at Gilpin Hotel & Lake House

‘Hrishi’ is the re-named Michelin starred restaurant where Hrishikesh Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new. ‘Gilpin Spice’ is The Gilpin’s more informal restaurant, inspired by the history and…

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Chef Q & A: Nathan Outlaw and Tom Brown from Outlaw’s at The Capital

The Michelin starred restaurant Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall and delivered fresh to Knightsbridge. Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fisherman they know. They let the…

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Member Offer at SEASON Cookery School, Lainston House & Raspberry Soufflé Recipe by Sylvain Gachot

Situated in the stunning grounds of Lainston House, an Exclusive Hotel, SEASON was born out of a great passion for food and dining. SEASON Cookery School manager, Sylvain Gachot, joined Lainston as a demi-chef de partie working his was up to sous-chef and became Cookery School manager in 2015. The French chef has always had a…

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Chefs Q & A: Tom Aikens and Tom’s Seven Hour Braised Lamb Recipe

The Luxury Restaurant Guide is delighted to have started working this year with award-winning chef Tom Aikens and his unique collection of restaurants, Tom’s Kitchen. Working with passionate suppliers, farmers and chefs Tom’s Kitchen can be found across central London, in addition to outposts in Birmingham, Istanbul and Dubai. We caught up with the very busy…

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10 of The Best: Luxury Hotels with Great Golf Courses in The UK

In no particular order, these stunning golf venues are home to some of the country’s very best courses. With the facilities of an outstanding luxury hotel and exceptional restaurant attached, they deserve further investigation, whether you play or not! 1. The Grove, Chandler’s Cross, Hertfordshire The Grove is one of the England’s finest golf courses…

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Fine Dining in Sussex: 10 Recommended Restaurants Offering Complimentary Dining

The rural county of Sussex is perhaps best known for its Channel seaside resorts and acres of glorious countryside, but it is also home to some of the best restaurants in the south east of England. We’ve taken our pick from the Luxury Restaurant Guide – and the best bit? They are ALL offering complimentary…

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