Restaurant Openings to look forward to: game changers for Q3 & Q4 2018

This summer and beyond has some of the most hotly anticipated new restaurant and hotel launches. Make a diary note and get yourself wait-listed nearer the opening dates to be one of the first to enjoy. Here’s Luxury Restaurant Guide’s scene-stealing list for restaurant openings for 3Q and 4Q 2018, and one to look forward to…

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5 Restaurants That Changed the UK – And One That’s About To

Every few years, a chef or restaurant comes along that changes the way we fine dine. Charting the last fifty years the UK has seen a remarkable culinary transformation, one that reflects evolving tastes, appreciations of fine food, affluence and cultural trends. Gastronomic dining encompassing styles from: haute cuisine; nouvelle cuisine; modern British cooking; regional…

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Chef’s Recipe : Rhubarb Souffle, Pain D’Epices and Pomegranate Sorbet by AG’s Restaurant at Alexander House Hotel

Try this super fresh recipe from AG’s, or alternatively enjoy complimentary member dining in the restaurant with the Luxury Restaurant Guide. Download the free app here and follow links to join the club.  For the base: 500g Forced Rhubarb 250g Caster Sugar 30g Cornflour 50ml Grenadine Make a simple puree with all the rhubarb and…

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Q&A’s with Three Generations of Roux on their Love of Scotland

It’s been a long love affair with Scotland for the family Roux, resulting in three generations of the famous cooking dynasty now gamefully overseeing seven restaurants north of the border. Albert Roux, the patriarch, became intrinsically involved in 2005 when asked to consult for the ICMI Collection on their growing Scottish luxury boutique hotels portfolio;…

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10 Best UK Beach Hotels and Gastropubs with Rooms

There’s only a clutch of luxury hotels, boutique inns and gourmet restaurants-with-rooms in the UK that have a direct beach or private walk-way to a beach. And then only one that carries a AA five star hotel rating. We scour the ruggedly beautiful, wind-buffeted and (currently) sun-drenched coastline to select the best beach front hotel…

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American Afternoon Tea – Wagyu Beef Sliders (mini burgers) by Wolfgang Puck

Happy Independence Day USA for tomorrow! To celebrate, London Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, is launching ‘CUTcakes & Tea‘, an American take on traditional English afternoon tea on 4th July. ‘CUTcakes & Tea’ at 45 Park Lane will be a feast of delicious American teatime favourites with a CUT twist. Replacing traditional…

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Masterpiece Dishes – 20 Outstanding Dishes from 20 Great UK Chefs

As Masterpiece London opens today (28 June – 04 July 2018) – the unmissable art fair showcasing the finest works of art, design, furniture and jewellery – the Luxury Restaurant Guide celebrates the UK’s finest chefs creating their own works of culinary art. We asked 20 top UK chefs to submit one showstopping dish each…

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Chef’s Recipe : Vegan Chocolate & Banana by Asimakis Chaniotis at Pied à Terre

The Luxury Restaurant Guide presents a delicious dessert recipe from Michelin-starred Pied à Terre’s menu, which is totally Vegan. Pied à Terre, one of the most popular gourmet hot-spots since 1991, is the original Fitzrovia restaurant meticulously constructing Modern French dishes in a discreetly decorated dining room. Head Chef Asimakis Chaniotis (pictured below) uses Aguafaba (chickpea…

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The 15 Best Restaurants in Cornwall

There are the same amount of Michelin star restaurants in Cornwall as there are in Bray, which is four. That said, there’s a distinct upsurge in hotel restaurants, pubs, seafront properties and beach shacks complementing Cornwall as the number one holiday destination in the UK. Download the free Luxury Restaurant Guide app to find the…

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Special Delivery – Michelin Star food to your door

To think, prior to October 2010, John Lewis didn’t offer online shopping. And even then, they were early adopters of the so called new ‘multi-channel’ selling approach. At the time it was considered brave when they had one of the strongest store presences. The internal disruptions it caused to the business were monumental, not that…

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Dining from a Small Island – 15 best restaurants on islands in the UK

When American Bill Bryson’s love for this side of the pond was humorously told in Notes from a Small Island, one of the best-selling travel books of all time, it recorded his observations of travelling on public transport from John O’Groats to the Outer Hebrides, dining in pubs and cafes en-route. That was 23 years…

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Lucknam Park – Celebrating 30 Years of Unforgettable Experiences

THE PLACE: If England’s finest hotels were to be listed on just one hand, Lucknam Park would most certainly be on it. Luxurious, fabulous, impressive, but the very antithesis of English understatement with the seductive magic of grand country house authenticity. THE FACILITIES: What’s not to love about this impossibly stylish 18th century Palladian mansion…

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Modernist Restaurants in the UK

Architecture plays a significant part in today’s restaurant dining adventure as diners crave the experiential from both environment and food. Daring designs, groundbreaking effects and outright experimentation is the order of the day, as restaurants make a break from urbanism and identikit spaces. The Luxury Restaurant Guide explores the restaurants and designers, either working retrospectively…

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