Chefs Recipe: Carpaccio of hand dived scallops with truffle vinaigrette by William Drabble

This week’s recipe is provided by Michelin-starred chef William Drabble from St. James’s Hotel & Club, London. William has created his own inimitable style of menu, influenced by classic French cuisine, using the best British ingredients and taking inspiration from the seasons. Of course, like any great chef, William has his signature dishes, poached native…

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