Where to go for Pre-Christmas Festive Dining with all the Trimmings

It’s Christmas conundrum time – where to have the small pre-Christmas office lunch, or a civilised get-together with colleagues? Easily solved. Go Christmas crackers with our handpicked selection of Luxury Restaurant Guide locations around the country celebrating the best of yuletide traditions – Christmas menus with all the trimmings available throughout the festive season from November…

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The New Buzz about The Grill at The Dorchester

The much anticipated relaunch of the British restaurant The Grill at The Dorchester is set for Tuesday 12th November. The old guard of high society, The Grill at The Dorchester will welcome a new era, with a new approachable destination dining experience and a brigade of fresh talent under the age of 30. Updates to…

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Venture to The Capital – Adam Simmonds Moves Into Knightsbridge

If you enjoy being an early adopter, then here’s a heads up to book The Capital’s new restaurant with culinary maestro Adam Simmonds at the helm, ahead of the official launch at the end of September. Adam takes on the hotel’s illustrious food reputation and continues the legacy set by predecessors Nathan Outlaw, Eric Chavot,…

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Step Inside Lucky Cat By Gordon Ramsay – The New Asian Eating House

Surround yourself with good fortune as you step inside Gordon Ramsay’s latest opening of Lucky Cat in London’s Grosvenor Square, where golden maneki-nekos, the popular Japanese lucky talisman depicting a cat welcoming with an upright paw, line the wall of the bar into the restaurant. Launched in late June 2019, it sees Gordon Ramsay Restaurants embark…

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Michelin-star dining within one hour of London

If you’re craving feted food in the lush green surrounds of a grand country house, a rambling riverfront or quirky village pub, yet all within a quick one hour car journey from London – then we have fifteen very alluring choices for you: The Crown, Burchetts Green, Maidenhead, Berkshire SL6 6QZ Carrying a flame for…

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Chef’s Recipe: Blue Lobster with Pertuis Asparagus, Vin Jaune and Morels by Hélène Darroze at The Connaught

Hélène Darroze has become a big draw at The Connaught. Ever since the restaurant opened in 2008 it has gone from strength to strength, being awarded its first Michelin star in 2009, second in 2011, which it has retained since. At The Connaught, each day begins with the arrival of carefully selected ingredients. Hélène’s network…

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The Festive Guide to the Best Pre-Christmas Dining

We answer the call of three wise men seeking a festive feast for their pre-Christmas get-together with restaurants bearing gifts of great dining offers, tipples and treats. The Luxury Restaurant Guide publishes some of the best festive dining offers available pre-Christmas. These destination restaurants have unveiled their festive set and a la carte menu options…

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Burnt Goat’s Curd Cheese with Apple Purée and Salted Caramel by Jean-Didier Gouges

A vegetarian recipe from recently-appointed Head Chef Jean-Didier Gouges at The Petersham in Richmond. This dish is a winning combination of flavours. Skill Level: 3 (1 simple to 5 being complex and challenging) Serves 4 Ingredients: 150g soft matured goat’s cheese, sliced into 12 pieces 3 green apples, cut into spheres with a melon baller…

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Chef’s Recipe : Butternut Squash, Adlestrop and Cavalo Nero Crumble from Daylesford Organic Farm

To celebrate Organic September, a month-long celebration of all things organic, our recipe comes from Daylesford Organic Farm which scores five stars (top accolade) from The Soil Association’s new rating system. This top accolade means 95-100% of the menu is organic. Why not try making their Butternut Squash, Adlestrop and Cavalo Nero Crumble Bold enough to…

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5 Restaurants That Changed the UK – And One That’s About To

Every few years, a chef or restaurant comes along that changes the way we fine dine. Charting the last fifty years the UK has seen a remarkable culinary transformation, one that reflects evolving tastes, appreciations of fine food, affluence and cultural trends. Gastronomic dining encompassing styles from: haute cuisine; nouvelle cuisine; modern British cooking; regional…

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American Afternoon Tea – Wagyu Beef Sliders (mini burgers) by Wolfgang Puck

Happy Independence Day USA for tomorrow! To celebrate, London Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, is launching ‘CUTcakes & Tea‘, an American take on traditional English afternoon tea on 4th July. ‘CUTcakes & Tea’ at 45 Park Lane will be a feast of delicious American teatime favourites with a CUT twist. Replacing traditional…

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Roux Royale – Celebratory cocktail by Roux at Parliament Square

Roux at Parliament Square, a stone’s throw from the Palace of Westminster and St. James’s Park, have created a cocktail in honour of the impending Royal Wedding this weekend – The Roux Royale. Watermelon is apparently one of Bride Meghan Markle’s favourite fruits! The cocktail comprises of fresh watermelon, black pepper, lime juice, East London Liquor…

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Let the Festivities Begin – Christmas Fine Dining Ideas & Treats for All in December

Festive frivolities have started with Christmas fare making its first joyous appearance on special seasonal menus now. From the tastiest smoked salmon, your classic roast turkey with sage and onion stuffing, Christmas pudding with brandy butter and moreish mince pies…it’s perfect to celebrate with family, friends and work pals that you may not be spending…

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