“The best young chef you have never heard of” – Jay Rayner on Tuddenham Mill

The Observers renowned food critic, Jay Rayner, places high praise indeed on Tuddenham Mill’s Paul Foster, extolling the virtues of chef’s whom you may never have heard of who can compete on the same platform as the ‘Super Chef’s’. Design Restaurants has long been a fan of Tuddenham Mill and we highly recommend a detour…

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Top 10 UK Restaurant Designers shaping the industry today

The architecture and interiors of a restaurant are becoming as fundamental an ingredient as the food and service you receive within.  As an environment for social entertaining there is an increasing movement to strive for the more daring, experimental, inspirational, harmonious or nurturing – creativity in design is back in fashion – and dragging us…

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Eating Out in Luxury Restaurants is more affordable than ever

Fine dining aficionados are being encouraged to take advantage of the recent economic downturn suffered by the hospitality industry and to join the rapidly expanding fine dining benefits club run by Design Restaurants. The struggles of fine dining restaurants are well documented within the recent recession, and restaurants have been increasingly looking at how to…

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