Ultimate Dining Experiences: where to go for one-of-a-kind epicurean adventure

We have often been asked to help with ideas for the ultimate dining experience. Whilst for most of us going to a Michelin-starred restaurant will always be a special occasion, it is not necessarily as unique, or private as some people might want. With a bit of imagination, however, and if you know who to…

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Mastering Valentine’s – divine gourmet ideas for the big day

Cue the hand-tied rose bouquets, pop the Rosé Champagne and light the scented candles – Valentine’s is upon us. They say the way to the heart is through the stomach so express your love with some delicious gourmet ideas. But this blog comes with a warning – you may want to get prepared early to…

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Luxury Dining Gift Ideas – from £17 to £5,000

Q: What makes a great gift? A: Something special that’s life-affirming, creates memories, gives pleasure, and shows you care. Luxury dining gift presents are a perfect experience to purchase for all adults – mums, dads, sons, daughters, grandparents, friends and work colleagues. Whether its a lunch, afternoon tea, dinner, gourmet stay, cookery class, kitchen gardening…

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Chefs Recipe and Cookery School Offer: Watercress Soup by Raymond Blanc, Le Manoir aux Quat’Saisons

A feast for the senses awaits at Belmond Le Manoir aux Quat’Saisons.  The vision of Chef Raymond Blanc this exquisite venue offers restaurant, rooms and a cookery school. The cookery school courses are suitable for experience of all levels. From half day introductions, to residential programmes, dinner party masterclasses to children’s courses, there is something…

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Member Offer at SEASON Cookery School, Lainston House & Raspberry Soufflé Recipe by Sylvain Gachot

Situated in the stunning grounds of Lainston House, an Exclusive Hotel, SEASON was born out of a great passion for food and dining. SEASON Cookery School manager, Sylvain Gachot, joined Lainston as a demi-chef de partie working his was up to sous-chef and became Cookery School manager in 2015. The French chef has always had a…

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