Chefs Recipe – Hariyali Bream and Tomato Kachumber by Rohit Ghai from Trishna in Marylebone, London

‘Hariyali’ literally translates as ‘green/greenery’ and with spring in the air we thought this was a great recipe to share this week. This dish has actually been on the menu at Trishna since it opened and they never take it off – it is available all year round. Wild black bream, fished off the coast…

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Chefs Recipe – Caramel Poached Pears with Cider and Mascarpone Cream by Shay Cooper, The Goring Hotel

  The prestigious Goring Hotel in Belgravia has hosted many Royals over the years including most recently The Duchess of Cambridge on the night before her marriage to Prince William. Now this 5-star star hotel, which has been run by four generations of the Goring family since 1910, is home to the incredibly talented chef Shay Cooper.…

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Chefs Recipe – Christmas Leftover Ideas by Angela Hartnett of Murano

Christmas dinner may be the highlight of your festive food journey but who doesn’t love the scrumptious flavours of the season combined with old favourites? Transform those cling-filmed dishes in the fridge with these inspring ideas from Angela Hartnett. Bubble and Squeak Serves four 200g chopped cooked brussels sprouts, or leftover cabbage 300g leftover roast…

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Chef Marcus Wareing On How He Taught Bradley Cooper To Annihilate a Kitchen For The Film Burnt

Four-time Academy Award nominee Bradley Cooper is about to hit the big screen playing a chef who, despite a dangerous lifestyle that left him out of control, drags himself back from the brink to pursue three Michelin stars. Amanda Afiya from industry magazine The Caterer speaks to Marcus Wareing about his input into the script of Burnt,…

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Restaurant Review and Chef Q & A – James Dugan, Seasons Restaurant, Four Seasons Hampshire

Chef James Dugan has come home – in more ways than one. The newly appointed Executive Head Chef at Four Seasons Hampshire is both rejoining the Four Seasons family, having spent an early part of his career at Four Seasons Park Lane, and returning to his native county as a Hampshire resident. The Luxury Restaurant Guide…

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The Ivy Re-opens/Chef Recipe Crispy Duck and Watermelon Salad

The Ivy restaurant and private room are re-open, following a five month refurbishment, designed by Martin Brudnizki Design Studio. “Non-negotiables” such as the harlequin stained glass windows, green leather banquettes, wood, mirrors, great art and kind lighting are all incorporated in a way reminiscent of the past but apt for the 21st century. Note-worthy are…

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A Star Filled Success! Hospitality Action’s Christmas Charity Dinner 2014

Design Restaurants were delighted to attend the first of the season’s sparkling events on Monday 1st December – Hospitality Action’s now much anticipated spectacular ‘Star Filled Christmas Dinner’. Past line up of chef’s have included Claude Bosi, Daniel Clifford, Paul Cunningham and Tom Kerridge. This year we were treated to the exceptional and award winning talents…

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Marlow’s Gastronomic Indian Grand Opening – Sindhu at Macdonald Compleat Angler

Announcing the grand opening of Sindhu by Atul Kochhar, Marlow – 11th November 2014 Bringing a unique new culinary destination to the foodie hotspot Marlow is Michelin-starred chef Atul Kochhar with Sindhu at the luxurious Macdonald Compleat Angler Hotel. Doors open for the very first time from Tuesday 11th November at this brilliantly designed new…

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The full list of 2015 Michelin star restaurants in the UK

PLEASE NOTE THIS LIST HAS NOW BEEN SUPERSEDED BY THE 2016 PUBLICATION – LINK HERE    Congratulations to Michelin on the latest 2015 publication.  Many of these restaurants provide exclusive dining offers and add value privileges to subscribing Luxury Restaurant Club members – examples: Save on average £39 on two people dining at Tamarind (1 Michelin star) Receive complimentary glass…

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