All Michelin-starred restaurants in London

All Michelin-starred restaurants in London 2016-2017 Note: All asterisked properties offer Club Member dining benefits – click here to join club Three Star Gordon Ramsay, Chelsea Alain Ducasse at The Dorchester, Mayfair Two Star Marcus at The Berkeley, Belgravia * Hélène Darroze at The Connaught, Mayfair * Sketch, Mayfair * Umu, Mayfair Araki, Mayfair Dinner by Heston Blumenthal…

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THE FULL LIST OF MICHELIN STAR RESTAURANTS IN THE UK 2017

The following blog was published in January 2017. For the latest Michelin stars announced 02 October 2017 please view here. For the first time ever Michelin Guide has announced the Great Britain and Ireland 2017 awards at a much anticipated live event in London. They have also taken this occasion to introduce two new special…

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Chefs Recipes: Guinea Fowl with Boudin Blanc by Stephen Crane of Ockenden Manor

As summer moves into autumn, game season is upon us. From rabbit and venison to duck and pheasant, game’s very much on the menu. We’ve turned to Stephen Crane, head chef of the idylic Michelin starred Ockenden Manor, for this sophisticated but satisfying guinea fowl recipe. Note: it would be a good idea to make the…

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Chefs Table With a Twist: Our Pick of This Autumn’s Cookery Masterclasses

We are seeing a cooking revolution in the UK of late, with cookery masterclasses across the UK becoming the new ‘spa days out’ for friends and family alike to meet up, improve their skills and enjoy delicious treats. The Luxury Restaurant Guide’s Head of Marketing, Claire Robinson, recently attended a masterclass titled ‘Lets have some…

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Global Gastronomy: The Ultimate Foodie World Tour in support of Action Against Hunger

Global Gastronomy is back for its fourth year with a once-in-a-lifetime seven course menu from some of Europe’s top chefs, hosted on 19th October at 6.30pm by Olympics presenter Joanne Pickard at 1901 restaurant at Andaz Liverpool Street.  With a menu curated by the legendary godfather of fusion Peter Gordon, diners will be treated to a…

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Chefs Recipe: Devonshire Cod, Cauliflower, Spiced Coconut Cream by Robby Jenks of The Vineyard at Stockcross

  Earlier this year Chef Robby Jenks won a prestigious Acorn Award – affectionately known as the 30 under 30, the Acorn Awards are celebrating their 30th Anniversary and have sought to recognise the brightest prospects in the hospitality industry. Since 1987 a total of 870 Acorn Awards have been presented to individuals including Jason…

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Chefs Recipe – Guinea fowl with liquorice braised leeks by Marcus Eaves of Pied a Terre

Marcus Eaves’ roast guinea fowl recipe produces an expertly poised dish. The meat is roasted on the bone and paired with a sweet and warming shallot purée, leeks enhanced with the flavour of liquorice and textural morels. The final dish only uses the breasts, so reserve the legs for soups, stews or salads. Ingredients Guinea…

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Chefs Recipe – Hariyali Bream and Tomato Kachumber by Rohit Ghai from Trishna in Marylebone, London

‘Hariyali’ literally translates as ‘green/greenery’ and with spring in the air we thought this was a great recipe to share this week. This dish has actually been on the menu at Trishna since it opened and they never take it off – it is available all year round. Wild black bream, fished off the coast…

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