It’s that time of year when ‘growing your own’ really pays off and those lucky enough to have a veg patch or allotment are reaping natures reward with a glut of delicious veg. What to do with them all though? If you are looking for ideas of what to do with your crop – or…
Read More
“Razor clams are a rare treat – they don’t like hanging around at the fishmonger once they’ve been caught. If you’re lucky enough to find them – it’s easy to tell a live one – they’ll be wriggling about from the end of the shell. If they’re not lively, the advice is don’t bother. There…
Read More
Wood pigeon is commonplace in the wild and is generally meatier and tastier than other types of pigeon. With the benefit of no closed season it can also be easily substituted in pheasant or partridge recipes as it has a wild gamey flavour. This recipe from Michelin star L’Ortolan’s head chef Tom Clarke gives it…
Read More
With its juicy flesh and ability to cope well with punchy flavours, Sea Bass has become a firm favourite of chefs and is found on some of the worlds best menus. This wonderful summery Sea Bass recipe, from Michelin star chef William Drabble, is perfect for a special lunch or light supper. Inspired by his…
Read More
Ideal for a summer snack with a chilled glass of Italian beer or white wine these bread-crumbed fritters are the shape of fat sausages and are made out of cheesy, tomato risotto and are filled with mozzarella. As they are served straight from the fryer, melting strings of cheese ooze out of them when they…
Read More
The UK has long embraced Italian cuisine, and for many of us it is an everyday choice of food. Italian cuisine cooked at the highest level takes our comfort classics and lifts them into something truly wonderful. For any that doubt Italian cooking translates to fine dining, remember the ‘Best Restaurant in the World’ last…
Read More
Sitting in an enviable location right in the centre of Covent Garden, One Aldwych is London’s new world class destination for lovers of culture, fashion and food. We are delighted to share with our readers one of their signature recipes from the menu of Indigo Executive Chef Dominic Teague. Healthy yet substantial, a zesty and…
Read More
A feast for the senses awaits at Belmond Le Manoir aux Quat’Saisons. The vision of Chef Raymond Blanc this exquisite venue offers restaurant, rooms and a cookery school. The cookery school courses are suitable for experience of all levels. From half day introductions, to residential programmes, dinner party masterclasses to children’s courses, there is something…
Read More
Situated in the stunning grounds of Exclusive Hotel’s Lainston House, SEASON Cookery School is a fun, relaxed yet professional setting to embrace your passion for food and hunger for knowledge. Learn to barbeque the right way and expand your grill repertoire with the following excellent course running on 25th June – and scroll down for…
Read More
Set in the magnificent Malvern Hills with panoramic Cotswold views, The Cottage in the Wood is a unique and peaceful 30 bedroom boutique hotel. Privately owned by Nick and Julia Davies, the team at the hotel work together to create a relaxing atmosphere and their motto is ‘Live and Let Live’. True to its venue,…
Read More
With Father’s Day (Sunday 18th June) on the horizon and dining alfresco at last a very real option, we are delighted to share with you this fantastic roasting recipe from Union Street Cafe’s Davide Degiovanni. First David reveals some of the secrets of a good porchetta, Italy’s favourite way to cook pork.
Read More
Named as one the World’s 50 Best Restaurants of 2017, the idea for Heston Blumenthal’s Dinner began in the late 90’s with his fascination with historic gastronomy. The savoury ice creams of the late 1800’s, the theatre of the Tudor dining experiences and the dishes of Alice’s adventures in Wonderland all resonated with his unique…
Read More
The latest evolution of the interiors of Bray’s historic The Hind’s Head, presents a whimsical and playful new design concept by Steven Saunders of Fabled Studios in London.
Read More
The Telegraph recently called it ‘Britain’s most exciting country house hotel opening of 2017’ and we are in total agreement. Michael Caines, one of Britain’s most celebrated and best known chefs has opened the door at last to his Lympstone Manor saying, ‘Lympstone Manor is the realisation of a dream, my vision of country house hospitality…
Read More
Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service. Alain Ducasse is championing his protégé Chef Alexandre Nicolas who is at the helm of the restaurant. Executive Chef…
Read More
‘Hrishi’ is the re-named Michelin starred restaurant where Hrishikesh Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new. ‘Gilpin Spice’ is The Gilpin’s more informal restaurant, inspired by the history and…
Read More
The Michelin starred restaurant Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall and delivered fresh to Knightsbridge. Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fisherman they know. They let the…
Read More
Launched in November 2016, Vineet Bhatia London (VBL) is the progressive Indian restaurant that takes diners on a culinary exploration of India, shaped by the imagination and unique experience of Michelin-starred chef, Vineet Bhatia. Forever evolving, the restaurant has now launched their new Experience Menu, a tasting menu that melds flavours from across…
Read More
Eleven Madison Park in New York has secured the No.1 spot in the 2017 list of The World’s 50 Best Restaurants. This year’s winners were revealed at an awards ceremony at the historic Royal Exhibition Building in Melbourne earlier today. Now in its 15th year, The World’s 50 Best Restaurants welcomes six brand new entries…
Read More
Situated in the stunning grounds of Lainston House, an Exclusive Hotel, SEASON was born out of a great passion for food and dining. SEASON Cookery School manager, Sylvain Gachot, joined Lainston as a demi-chef de partie working his was up to sous-chef and became Cookery School manager in 2015. The French chef has always had a…
Read More
