Try an adventurous dish from the modern cookery style of Phil Fanning using beautiful Japanese ingredients. Phil, who is the Owner and Executive Chef of Paris House, the unique tasting menu restaurant set in the stunning deer park of Woburn Estate in Bedfordshire, advises that the dish is best served with poached wakame, caramelised mushroom and…
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Surround yourself with good fortune as you step inside Gordon Ramsay’s latest opening of Lucky Cat in London’s Grosvenor Square, where golden maneki-nekos, the popular Japanese lucky talisman depicting a cat welcoming with an upright paw, line the wall of the bar into the restaurant. Launched in late June 2019, it sees Gordon Ramsay Restaurants embark…
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Gordon Ramsay teaches how to make this quick and easy dish – Fresh Prawn Rolls, to perfection: INGREDIENTS 200g dried vermicelli or fine rice noodles 500g cooked king prawns, peeled, deveined and roughly chopped (see page 167) 2 baby gem lettuces, shredded 4 spring onions, trimmed and chopped 2 large carrots, peeled and grated 4…
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