We’re not teaching you how to suck eggs … just how to scramble them. But then this is scrambled eggs, the quick and easy breakfast favourite, in delicious Gordon Ramsay Masterchef style:


  • 6 cold eggs
  • 15g butter
  • Salt and pepper
  • Crème fraîche
  • Chives


  1. Crack 6 cold eggs into a deep saucepan.
  2. Add the butter. For smaller batches, use a 2-to-1 eggs-to-butter ratio.
  3. Put the pan on high heat.
  4. Stir continuously with a rubber spatula—don’t whisk—making sure to scrape the bottom of the pan.
  5. After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put back on the heat. Repeat for 3 minutes.
  6. In the last minute, season the eggs lightly. For extra creamy texture, stir in 1 tsp of crème fraîche.
  7. Plate and garnish with chopped chives.

Don’t feel like getting your hands dirty? Let the chefs do the work for you – book a table at Heddon Street Kitchen and enjoy a complimentary glass of fizz. Download the Luxury Restaurant Guide FREE app here and join the club!

Kitchen Table (1)-minKitchen Table (1)-min

Heddon Street Kitchen, 3-9 Heddon Street, Mayfair, London W1B 4BE



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