Masterpiece Dishes – 20 Outstanding Dishes from 20 Great UK Chefs

As Masterpiece London opens today (28 June – 04 July 2018) – the unmissable art fair showcasing the finest works of art, design, furniture and jewellery – the Luxury Restaurant Guide celebrates the UK’s finest chefs creating their own works of culinary art.

We asked 20 top UK chefs to submit one showstopping dish each that reflects outstanding creativity and skill. See their culinary masterpieces:

Simon Rogan

Roganic, 5-7 Blandford St, Marylebone, London W1U 3DB

Featuring: Roganic’s tarte tatin, featuring sweet pink lady apple slivers, caramelised and served alongside ice cream infused with douglas fir. This dish is on the menu until end of June. Menus include Tasting Menu £95 pp, Short Tasting Menu £75 pp and Set Business Lunch Menu £35 pp.

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Simon Radley

Simon Radley at The Chester Grosvenor, Eastgate St, Chester CH1 1LT

Presenting: Pyrenean Mountain Milk fed lamb, wild garlic shoots, morels, ewe’s curd gnocchi, faggot gravy. This dish is available from the Michelin-starred a la carte menu. A la carte menu is £75 pp and Tasting menu £99 pp.

Enjoy Luxury Restaurant Club benefits at Simon Radley at The Chester Grosvenor. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 01244 895618

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Michael Caines

Lympstone Manor, Courtlands Lane, Exmouth EX8 3NZ

Featuring: Warm salad of Exmouth Lobster, mango, cardamom vinaigrette. This dish is currently on the menu on Michael Caines’ Signature Tasting Menu eight courses £145 pp. Other menus include the Taste of the Estuary seven courses £135 pp and a la carte three courses £125 pp.

Enjoy Luxury Restaurant Club benefits at Lympstone Manor. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 01395 200920

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Alyn Williams

The Wild Rabbit,Church St, Kingham, Chipping Norton, Oxfordshire OX7 6YA

Presenting: Orkney scallop, granny smith apple, daylesford farm radishes, buttermilk and dill sauce. Here the Chef Patron is Alyn Williams, and Head Chef is the extraordinarily talented Nathan Eades. This dish is currently on the menu. Menus available are a la carte or a six course tasting menu £65 pp.

Enjoy Luxury Restaurant Club benefits at The Wild Rabbit. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 01608 658389

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Hywel Jones

Restaurant Hywel Jones, Lucknam Park, Colerne, Chippenham, Wiltshire SN14 8AZ

Presenting: Andrew Morgan’s Brecon lamb two ways, sweet peas, morels and asparagus. Dishes change regularly. Menus available are a la carte with three courses £87 pp, and Seasonal and Signature Tasting Menus £110 pp.

Enjoy Luxury Restaurant Club benefits at Lucknam Park. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Also see Lucknam Park’s exclusive Privilege by Lucknam Park membership for guests wishing to enjoy benefits across the hotel, estate and spa.

Bookings call: 01225 742777

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Clare Smyth

Core, 92 Kensington Park Rd, London W11 2PN

Presenting: Lamb Braised Carrot Sheeps Milk Yoghurt. This dish is currently available on the Tasting Menu at £105 pp.

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Adam Smith

Restaurant Coworth Park, Blacknest Rd, Sunningdale, Ascot, Berkshire SL5 7SE

Presenting: Caviar Tart with Cornish Crab, Yuzu, Cucumber. This dish is available as a starter on the Michelin-starred three course a la carte menu at £80 pp, and the Tasting Menu at £110 pp.

Enjoy Luxury Restaurant Club benefits at Restaurant Coworth Park. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 01344 876600

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Andre Garrett

Andre Garrett at Cliveden, Cliveden Road, Taplow, Berkshire SL6 0JF

Featuring: Dover Sole Veronique. A Dover Sole dish (non Veronique) is currently available on the menu. Menus are: Tasting menu £97.50 pp, a la carte and a three course Market Menu for £36 pp.

Enjoy Luxury Restaurant Club benefits at Andre Garrett where members dine complimentary from the a la carte and Tasting menu. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 01628 668561

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John Campbell

The Woodspeen, Lambourn Road, Woodspeen, Newbury, Berkshire RG20 8BN

Presenting: A wild mushroom risotto, pickled mushrooms, roasted cepe and aged parmesan. This dish is available on their menu, subject to availability. Menus include lunch and early supper two courses £24 pp, three courses £29 pp and an a la carte menu.

Enjoy Luxury Restaurant Club benefits at The Woodspeen. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 01635 265070

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James Sommerin

Restaurant James Sommerin, The Esplanade, Penarth, Wales CF64 3AU

Featuring: Welsh Lamb with broad beans, turnip and tarragon. This dish is not currently on the a la carte menu, but has been previously.

Enjoy Luxury Restaurant Club benefits at Restaurant James Sommerin. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 02920 706559

 

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Shay Cooper

The Dining Room at The Goring, 15 Beeston Place, Westminster, London SW1W 0JW

Presenting: Orkney scallop, kedgeree, shiso, lime. This is Executive Chef Shay Cooper’s take on the classic kedgeree, a delicate starter with layers of flavours, topped with a raw scallop. This dish is currently available on various menus, subject to availability. Menus include two course pre-Theatre £37 pp, three course lunch £52 pp and three course dinner £64 pp.

Enjoy Luxury Restaurant Club benefits at The Goring. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 0207 396 9000

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Nathan Outlaw

Outlaws at The Capital, 22-24 Basil St, Knightsbridge, London SW3 1AT

Presenting: Octopus, Almond bread sauce, Grapes, Chervil. This dish is available on the Spring menu two course £55, three courses £69, and on the Tasting Menu five courses £95 pp.

Enjoy Luxury Restaurant Club benefits at Outlaw’s at The Capital. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 0207 591 1202

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Vivek Singh

 

The Cinnamon Club, The Old Westminster Library, Great Smith St, Westminster, London SW1P 3BU

Presenting: Rajasthani Roast Rump of Lamb with Corn Sauce. This dish will be available on the menu from the Autumn.

Enjoy Luxury Restaurant Club benefits at The Cinnamon Club. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 0207 222 2555

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 Brad Carter

Carters of Moseley, 2c St Mary’s Row, Wake Green Road, Moseley, Birmingham B13 9EZ

Presenting: Lichfield Asparagus, Curd, Ramsons but as asparagus season has just finished this dish is no longer on the menu. Menus include a four course lunch £40 pp or six course lunch £60 pp and diner four courses £45 pp, six courses £65 pp or eight courses £85 pp.

Enjoy Luxury Restaurant Club benefits at Carters of Moseley. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 0121 449 8885

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Douglas Balish

The Tudor Room at Great Fosters, Stroude Road, Egham, Surrey TW20 9UR

Presenting: Crab, avocado, tomato, almond. This dish is currently available (subject to availability) on the Michelin-starred lunch £38 pp and dinner £70 pp menus.

Enjoy Luxury Restaurant Club benefits at The Tudor Room. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 01784 433822

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Steve Drake

Sorrel by Steve Drake, 77 South St, Dorking, Surrey RH4 2JU

Presenting: Strawberry, pea, wild marjoram ice cream, coconut sponge, lime.  This dish is currently on the menu. Lunch three courses £35 pp, dinner five courses £65 pp and nine courses £95 pp.

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Mark Birchall

The Restaurant, Moor Hall, Prescot Road, Aughton, Lancashire L39 6RT

Presenting: Aged beef in charcoal, with barbecued celeriac, mustard and shallot. This dish is currently on the five course menu at £70 pp and on eight course menu at £105 pp

Enjoy Luxury Restaurant Club benefits at Moor Hall. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 01695 572511

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Tom Sellers

Restaurant Story, 199 Tooley Street, London SE1 2JX

Presenting: The Storeo : a savoury spin on the classic Oreo biscuit, it’s made with squid ink and cheese. This dish is currently on the ‘menu’ although at Story guests are not presented with a menu on arrival as Story will build your meal around your preferences and this will typically include a mixture of Story classic dishes alongside new and seasonally inspired creations.

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Adam Handling

Frog by Adam Handling, 34 -35 Southampton Street, Covent Garden, London WC2E 7HG

Presenting: Kingfish, Jalapeno, Avocado’ dish. This dish is available on the signature 9-course ‘Adam’s Menu’ at £95 pp.

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Richard Corrigan

Corrigan’s Mayfair, 28 Upper Grosvenor Street, Mayfair, London W1K 7EH

Presenting: Grouse Pie – the main ingredient is of course grouse but the meaty texture of the game bird is enhanced with mushrooms, savoy cabbage, foie gras and Madeira among other things. This dish will be available on the menu for the official start of the game season on 12th August. Current menus are dinner a la carte, or a seasonal set lunch and post and pre-theatre menu available for two courses £28 pp or three courses £34 pp.

Enjoy Luxury Restaurant Club benefits at Corrigan’s Mayfair. Download free app here from the UK’s finest restaurant guide, and follow instructions on how to join the largest fine-dining Club.

Bookings call: 0207 499 9943

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All dishes shown are subject to change on the restaurant menus