Chef’s Recipe – Salmon with Dill and Horseradish – Recipe by Vivek Singh from The Cinnamon Collection

Vivek Singh is one of the most successful and respected modern Indian chefs in the country. He has four renowned London restaurants and one Oxford restaurant to his name: the authentic dining experience of The Cinnamon Club; the City’s Cinnamon Kitchen; Covent Garden’s Cinnamon Bazaar; the first out of London Cinnamon Kitchen Oxford; and most recently Cinnamon Kitchen Battersea.

This recipe for tandoori-style salmon gets an unusual twist from the addition of horseradish in the marinade, a very British combination and a great one to impress the guests with at home.

Recipe

Ingredients 

Serves 4

  • 4 salmon fillets, about 150g each, cut into 75g chunks

For the first marinade

  • 1 tablespoon ginger & garlic paste
  • 1 teaspoon salt
  • Juice from  ½  a lemon

For the second marinade

  • 2.5cm piece of fresh ginger, peeled and finely chopped
  • 2 green chillies, finely chopped
  • 50g Greek yoghurt
  • 2 tablespoons grated horseradish
  • 2 tablespoons vegetable oil
  • 2 teaspoons chopped dill
  • 1 teaspoon chopped fresh coriander leaves and stalks
  • 1 teaspoon finely ground white pepper
  •  ½ teaspoon sugar

Method: Wash and pat dry the salmon fillets. Mix together all the ingredients for the first marinade, and then rub them all over the salmon fillets and leave to marinate for 15 minutes. For the second marinade, mix together all the ingredients, then rub them over the salmon and leave to marinate for an additional 15 minutes. Use long metal skewers to skewer the fish chunks and place, skin side down, on a baking tray. Roast the salmon in an oven preheated to 200C/Gas Mark 6 for 7 minutes, then place under a hot grill for 2 minutes. Alternatively, place the fish skin side down on a hot barbecue and cook for 10-12 minutes, turning them over every 3-4 minutes, until the skins are crisp and well coloured.Serve with lemon wedges and chutneys of your choice.

Alternatively, enjoy a complimentary welcome drink on arrival when dining in Cinnamon Bazaar, Cinnamon Kitchen City, Cinnamon Kitchen Oxford or The Cinnamon Club as a Luxury Restaurant Club member. Download free app below and follow steps to join Club.

TO DISCOVER ALL THE FINEST RESTAURANTS

DOWNLOAD YOUR FREE APP HERE BY

LUXURY RESTAURANT GUIDE

 

Posted by:Luxury Restaurant Guide

Luxury Restaurant Guide is the place to discover and book the finest dining experiences at all highly awarded restaurants throughout the UK. A must-visit site and FREE app for all food lovers. Subscribe to the Club, the largest fine dining club in the UK from just £10 per month, to receive instant rewards, insights and invitations from over 500 leading restaurants.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

scroll to top
%d bloggers like this: