We know how enthusiastic our members and readers are about our Chefs Recipe feature. Well how about an entire book of incredible chefs recipes – with five to be won?!
Bespoke Hotel’s debut cookery book provides inspirational ideas for three-course meals from some of the most exciting professional chefs in the country, along with their thoughts on tricks of the trade and how these translate to the home kitchen, and even recommendations on drinks parings.
With inspiring dishes from chefs you know and love such as Martin Blunos, Simon Radley, and Ross Marshall, the book features interviews with each of the chefs. Offering a fascinating insight into what makes them tick, signature dishes and top advice, this is a perfect gift for the foodie in your life (even if it’s your good self!).
The book features beautiful colour plates showing the ingredients and countryside that has contributed to the larder used in many of these delicious recipes.
It’s simply a must have for any budding host. Click here to place your order RRP £24.95
The Luxury Restaurant Guide has FIVE copies of Take 3 to give away to five foodie members!
Simply answer the following question: Which Bespoke Hotel is Ross Marshall Head Chef of? Is it a) Storrs Hall b) Cotswold House c) Hotel Gotham
Email your answer to firstname.lastname@example.org with ‘Bespoke Cookery Book’ in the subject header, your name, membership number and address.
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