This sumptuous fish pie takes a little bit of work and certainly has a lot of luxurious ingredients but we think it takes a homely, comforting classic to new levels. As if comes from the youngest chef in Britain to be awarded two Michelin stars, its sure to impress.

Original recipe appears on Great British Chefs here 

The Chef: Tom Aikens

Tom Aikens
Tom Aiken

Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. His remarkable career has taken him to David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars.

The celebrated chef is dedicated to serving only the highest quality, ethically sourced ingredients and continually supports The Environmental Justice Foundation to raise awareness of illegal ‘pirate’ fishing and diminishing fish stocks.

Tom has written three books; Cooking (2006), Fish (2008), and Easy (2011), and has made several appearances on television, reaching the final banquet of 2013’s Great British Menu on BBC2 in aid of Comic Relief.

The Restaurants:



Tom’s Kitchen Canary Wharf, Canary Wharf, 11 Westferry Circus,  London
E14 4HD | 020 3011 1555 |


Tom’s Kitchen St Katherine Dock, St Katherine Dock, 1 Commodity Quay, toms-kitchen-st-katherines-dockLondon, E1W 1AZ | 020 3011 5433 |



Tom’s Kitchen Chelsea, 27 Cale Street, Chelsea, London, SW3 3QP | 020 7349 toms-kitchen-chelsea0202 |



The Member Club Offer: available in all three of the restaurants above

Members receive a welcome glass of Champagne when dining for lunch or dinner in a maximum party size of four guests Monday to Friday. Click here for more details of offer.

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Luxury Restaurant Club

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