The award-winning Nathan Outlaw, Simon Hulstone and Eric Lanlard are joining forces to create an unforgettable dining experience to raise funds for industry charityHospitality Action this Christmas.
Nathan Outlaw, recently named AA Chef’s “Chef of the Year” and owner of two Michelin stars for Restaurant Nathan Outlaw, one Michelin star for Outlaw’s at the Capital and also Outlaw’s Fish Kitchen in Port Issac will kick-start the proceedings with a delicious starter. Simon Hulstone, owner of Michelin star restaurant The Elephant and twice UK representative in the prestigious Bocuse d’Or will then take over the reins to create a mouth-watering main course. Finally award-winning master patissier and star of Channel 4’s Glamour Puds and Baking Mad Eric Lanlard will prepare the breath taking dessert. Each of the chefs will be present on the night and will oversee the menu preparation.
The evening takes place within Brasserie Joël under the guidance of Executive Head Chef Walter Ishizuka at the iconic Park Plaza Hotel on Westminster Bridge. Places are strictly limited and we are delighted that Design Restaurants and its members have been given the opportunity to support the event as we are sure the dinner will be a perfect outing for your special end of year treat!
Tickets are priced at £135 per person or £1,300 for a table of 10. Guests will enjoy a champagne and canapé reception followed by a spectacular meal prepared by the award winning chef line up and half a bottle of wine.
To secure your place for this exclusive night of culinary genius and help raise funds for the industry charity, contact Giuliana Vittiglio on 020 3004 5504 or via firstname.lastname@example.org or online here.
Non- members are also welcome to book but please mention this blog on Design Restaurants when booking.
Not a member? Join now for just £90 for the year at www.designrestaurants.com and receive privileges in over 350 other top restaurants.