It’s the biggest week of the year for for Scottish cooking with Burns Night approaching this weekend and chefs all over Scotland will be sweating over their national dish. Although the evening is chiefly regarded as a celebration of poet Robert Burns birthday, it is the starring role that haggis plays that makes this ritual supper a culinary focus the world over. Central to the evening, with his ‘address to the haggis’, Burns elevated the working mans meal of offal and oatmeal stuffed in sheeps lungs into a symbol of Scotland – the ‘great chieftain o the puddin -race’.

In recent years the idea that ‘Scottish Cuisine’ is somewhat of an oxymoron has been over thrown by the likes of Tom Kitchin, Martin Wishart and Dominic Jack. Edinburgh now boasts five Michelin stars – more than anywhere else in Britain outside of West London. Although haggis traditionally is still considered the epitome of all things Scottish – is it really right to still be held up as Scotland’s national dish? With such a rich array of ingredients at their disposal, this new wave of chefs are breathing life into the countries first rate produce and utilising their skill to provide world-class dishes. There will be those that will religiously consume haggis every Burns Night but ignore Scottish cuisine the rest of the year and we urge them to look again. We published a blog post last year which is a great guide called Fine Dining in Scotland which you can read here.

In the meantime for those who will be participating in a Burns Night Supper – here is  Radio Scotland’s animated address! John Gordon Sinclair’s Ode to a haggis.

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Posted by:Luxury Restaurant Guide

Luxury Restaurant Guide is an online guide and booking system for beautiful 'destination' restaurants who deliver style and exceptional food for memorable dining occasions. We combine the collective knowledge from the Michelin Restaurant Guide and Michelin star awards, the AA Restaurant Guide and AA rosette restaurants, and publications such as The Sunday Times Top 100 Restaurants, with discerning reviews. You can easily reference a restaurant's tally of Michelin stars, AA Rosettes and restaurant rankings for an informed dining choice. Not just city centric, we cover the well-known to the obscure and the en-vogue to the vintage original restaurants. Gourmet followers can join the highly-reputed Luxury Restaurants CLUB for year-round privileges and dining offers at the best Michelin starred restaurants and notable AA Rosette restaurants. Offers are exclusive to Luxury Restaurant Club for affordable fine dining.

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