Red Fort
Red Fort

The Red Fort, Soho, London

The Red Fort has been a favourite in Soho for almost 30 years now. Just having undergone an elaborate refurbishment programme the restaurant has opened with a new design that uses materials from the Red Fort in Delhi in a contemporary way. The result is a modern design influenced by ancient Indian tradition. Well known for its Mughal Court cooking – it combines high-quality fresh British products with sub-continental flavours to create refined Indian dishes, served with a wonderful range of sommelier selected wines.

Members receive a 25% reduction from the total food bill when dining from the a la carte menu on days shown.

Lunch Monday to Friday  and Dinner Sunday to Thursday 

For more information including booking please click here.

La Belle Epoque

La Belle Epoque, Sofitel, London Heathrow

Noted as the only fine dining restaurant at Heathrow, La Belle Époque serves fine modern French cuisine befitting to central London standards. The design reflects the bygone industrial era of ‘la Belle Époque’ otherwise known as the ‘Beautiful Era’ in France and Belgium before World War I.





Members receive 15% off the total food and drinks bill when dining from the a la carte menu on days shown.

Lunch Monday to Friday and Dinner Monday to Saturday

For more information, including booking, please click here.


Fallowfields, Kingston Bagpuize, Oxfordshire

Fallowfields is one of those exquisite boutique style country house hotels where the ethos is all about serving top quality food. They have their own kitchen garden, orchard and farm for top notch seasonal produce masterfully put together by longstanding Michelin regular, Head Chef Matt Weedon.  Here more modern tones are mixed nicely with the traditional in a charming but unpretentious style.

Members exclusively receive a 10% reduction from the total food and beverage bill on days shown.

Breakfast, Lunch, Afternoon Tea and Dinner Monday to Friday and Dinner on Sunday

For more information including booking, please click here.


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Posted by:Luxury Restaurant Guide

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